Guest guest Posted January 20, 2008 Report Share Posted January 20, 2008 That's great Mike that juice fasting helped you. I would just caution that for some people, raw vegetables are even harder to digest than cooked (or steamed). Of course it's all a balancing act... Also -- and this I know will sound bizarre -- but we had a guy named Chip Halverson come speak to our group about a year ago. He had recovered from MCS/CFS...and one of his main points was that while organic is good, organic vegetables can be loaded with parasites -- so it's best to at least blanch them (quick boil for a minute) before eating or juicing. Dan > > Why don't you just do a juice fast? Primarily carrots and other > vegetables. All you have to do is get a $200 juicer. Besides whey, > juicing was the best thing I ever did. It gives your intestinal > tract a rest and lets the rest of your body have more energy as > opposed to 'using up' so much energy trying to digest food. Rich > Carson has said that he does daily juicing. After seven years on this > list, I have never heard of anyone going to a fasting clinic. > Prob. a good idea if you can afford it, but IMO it would be much > cheaper to buy a good juice fasting book and a juicer. > > Mike C (BTW, the juicing books also recommend herbs, usually) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2008 Report Share Posted January 20, 2008 > > That's great Mike that juice fasting helped you. I would just caution that for some people, > raw vegetables are even harder to digest than cooked (or steamed). Of course it's all a > balancing act... <<just to be clear, I said that I juiced raw vegetables and fruits. I am sure raw vegies would be hard to digest.>> > Also -- and this I know will sound bizarre -- but we had a guy named Chip Halverson > come speak to our group about a year ago. He had recovered from MCS/CFS...and one of > his main points was that while organic is good, organic vegetables can be loaded with > parasites -- so it's best to at least blanch them (quick boil for a minute) before eating or > juicing. <<As long as one doesn't quick boil them long enough to remove the nutrients. I think if I were worried about parasites, I would wash the organics with a little soap, and then thoroughly rinse them. I will have to check my juicing books. But yes, that is bizarre that Chip said that>> Mike > Dan Quote Link to comment Share on other sites More sharing options...
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