Guest guest Posted July 29, 2008 Report Share Posted July 29, 2008 While checking on other stuff, I spotted this " At all times: detoxifying phytotheraphy (artichoke for example) " at http://suppi.net/slg/sitey/index.php?lymes (Phytotherapy is the study of the use of extracts from natural origin as medicines of health-promoting agents.) Checking the archives for the last 2 year, the only related post on this group was: " an alternative is artichoke which encourages your gall bladder to increase more bile " ARTICHOKE (Cynara scolymus) .... is closely related botanically to milk thistle, its leaves offer similar protection. " Artichokes are not as beneficial to the liver as milk thistle, " Duke says. " But if you enjoy eating them, some liver benefits are an added bonus. " As well as being a source of folic acid, fiber, potassium, and vitamin C, artichokes contain cynarin, an acid that aids hepatic function, plus a cleansing compound called inulin. The herb may also reduce cholesterol synthesis in the liver. " http://findarticles.com/p/articles/mi_m0NAH/is_4_36/ai_n16546087 On inulin: " a consumption of too large quantities of inulin-type fructans may cause some digestive problems. " PMID: 18608562 " consuming artichoke-leaf extract, a natural vegetable preparation of high antioxidant potential, resulted in higher plasma total antioxidant capacity than placebo but did not limit oxidative damage to erythrocytes in competitive rowers subjected to strenuous training. " PMID: 18562776 " The leaves extracts and the ethanol fractions were found to be the most effective extract against all the tested [fungal] organisms. " PMID: 15664472 " Artichoke extracts have been shown to produce various pharmacological effects, such as the inhibition of cholesterol biosynthesis and of LDL oxidation...artichoke dietary supplementation seems to positively modulate endothelial function in hypercholesterolemia " PMID: 15581909 " Among different antioxidant enzymes measured (superoxide dismutase, gluthatione peroxidase, gluthatione reductase, and catalase) in erythrocytes, only gluthatione peroxidase activity was elevated in the artichoke group " PMID: 12926911 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.