Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 I love lemon pepper on it and add the chicken and a veggie -- Re: Brown Rice I really enjoy brown rice a whole lot more with some salsa in it. Throw in some fajita seasoned chicken and broccoli and a perfectly yummy and filling meal! in WI Brown Rice > Ok so we played the oatmeal game and I stole all sorts of ideas (yea > to raisins and cottage cheese!) Anybody have any good ideas for my > other dreaded but oh so good for you carb -- brown rice? > > Thanks > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 > In a message dated 5/16/2004 3:47:34 PM Eastern Daylight Time, > s_bachrach@y... writes: > > > Anybody have any good ideas for my > > other dreaded but oh so good for you carb -- brown rice? > > > > > > Have you ever tried Bismati brown rice? It's really good and ha lots of > flavor. It smells like popcorn when it is cooking. I love to eat it plain, it is > just so good!!! > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 > Ok so we played the oatmeal game and I stole all sorts of ideas (yea > to raisins and cottage cheese!) Anybody have any good ideas for my > other dreaded but oh so good for you carb -- brown rice? > > Thanks This sounds weird but I found I really enjoyed brown rice with scrambled eggs. I bake the brown rice with some chicken broth. Then put in the fridge. I take some veggies: tomatoes, mushrooms, zucchini, etc. and stir fry real quick. Then I add eggs and scramble and then add the rice last. Also chicken and brown rice is a favorite at my house and so simple! I also use the chicken broth for flavor and sometimes add a seasoning package like Three Cheese Chicken (from Safeway). Bake with chicken at 425 for 25 minutes or so. Colleen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 Thanks everyone for the rice ideas. Food shopping tomorrow (fun, fun) so I can get the things I don't have yet, then I'll let you know how my rice recipes go! > > Ok so we played the oatmeal game and I stole all sorts of ideas > (yea > > to raisins and cottage cheese!) Anybody have any good ideas for my > > other dreaded but oh so good for you carb -- brown rice? > > > > Thanks > > This sounds weird but I found I really enjoyed brown rice with > scrambled eggs. I bake the brown rice with some chicken broth. Then > put in the fridge. I take some veggies: tomatoes, mushrooms, > zucchini, etc. and stir fry real quick. Then I add eggs and scramble > and then add the rice last. > > Also chicken and brown rice is a favorite at my house and so simple! > I also use the chicken broth for flavor and sometimes add a seasoning > package like Three Cheese Chicken (from Safeway). Bake with chicken > at 425 for 25 minutes or so. > > Colleen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2005 Report Share Posted December 5, 2005 Kristi, ask Santa to bring you a ZOJIRUSHI RICE COOKER for Christmas and you will never be capable of making bad rice again! Perfect every time, one of the best investments we've ever made. It also has an interior stainless steel steaming basket for greens which you can add to the rice when you serve it. Cool! We also cook practically EVERYTHING in it, great for puddings and custards, plus we use it for a snazzy CROCK POT. The cooking pot comes out for cleaning, refrigerating, or serving. WILL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2005 Report Share Posted December 6, 2005 Kristi, Was it the soaked rice recipe or the regular brown rice? I found that the soaked recipe is mushier. But brown rice in general is a little mushier than white. I think I have a (non-soaking) recipe for brown basmati that might be pretty decent. I'll try to find it and post it. If I forget, remind me later if you want. Therese >I tried making brown rice by the NT cookbook yesterday and it turned > into a soupy gooy mush. Is is supposed to make fluffy rice? The only > rice my husband will eat here is instant brown rice from a box. > Kristi > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2005 Report Share Posted December 7, 2005 Yes it was the soaking brown rice recipie that I used. I wanted a non mushy rice to be used in taco/buritos. Kristi > > Kristi, > > Was it the soaked rice recipe or the regular brown rice? I found that the > soaked recipe is mushier. But brown rice in general is a little mushier than > white. I think I have a (non-soaking) recipe for brown basmati that might be > pretty decent. I'll try to find it and post it. If I forget, remind me later > if you want. > > Therese > > > >I tried making brown rice by the NT cookbook yesterday and it turned > > into a soupy gooy mush. Is is supposed to make fluffy rice? The only > > rice my husband will eat here is instant brown rice from a box. > > Kristi > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2012 Report Share Posted February 19, 2012 Should we avoid this because of arsenic concerns? joyce Quote Link to comment Share on other sites More sharing options...
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