Guest guest Posted July 12, 2012 Report Share Posted July 12, 2012 Aluminium oxyhydroxide (alum), a nanocrystalline compound forming agglomerates, has been used in vaccines for its immunological adjuvant effect since 1927. A small proportion of vaccinated people present with delayed onset of diffuse myalgia, chronic fatigue and cognitive dysfunction, and exhibit very long-term persistence of alum-loaded macrophages at the site of previous immunization, forming a granulomatous lesion called macrophagic myofasciitis (MMF)[1]. · Al serum level is higher with CFS[2] [3] [4] · Al is a potential factor for the induction of inflammation in Crohn's disease, and its immune activities share many characteristics with the immune pathology of Crohn's disease[5] · Al concentration is associated with disturbed concentrations of essential metals, increased oxidative stress, and increased inflammation status[6] · Principal sources of Al intake from food contact materials are utensils made of Al and ceramic ware[7]. o Al concentration increased up to 2.6 mg/L after boiling tap water for 15 min in Al pans[8] · Milk[9]: o Al concentration in bulk farm milk samples was found to be negligible. o Market milk revealed 65.0% of the examined samples were above the provisional acceptable permissible limits (PAPL). o 20% of the examined milk powder samples exceeded (PAPL) o Processed cheese wrapped in Al foil were significantly higher [1] http://www.ncbi.nlm.nih.gov/pubmed/22235051 (2012) [2] http://www.ncbi.nlm.nih.gov/pubmed/11470334 (2001) [3] http://www.ncbi.nlm.nih.gov/pubmed/19004564 (2009) [4] http://www.ncbi.nlm.nih.gov/pubmed/22425036 (2012) [5] http://www.ncbi.nlm.nih.gov/pubmed/22235058 (2012) [6] http://www.ncbi.nlm.nih.gov/pubmed/21893052 (2011) [7] http://www.ncbi.nlm.nih.gov/pubmed/22656325 (2012) [8] http://www.ncbi.nlm.nih.gov/pubmed/8249476 (1993) [9] http://www.ncbi.nlm.nih.gov/pubmed/21535864 (2011) Quote Link to comment Share on other sites More sharing options...
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