Guest guest Posted March 16, 2008 Report Share Posted March 16, 2008 Hi all.. Today has gone well as far as food... so far I am at 1308, far from my daily limit. I have read that I should have anywhere between 1800 and 2100 a day for my weight. After looking over the past couple of weeks I average betwen 1700 and 2000 a day. I guess all in all I'm doing well. Still have a bit of sinus prolbems, but mostly just crud in my lungs now. This means no exercise as of yet. I really would like to be able to get back to it this week. I did work today, but wished I hadn't. I felt miserable for the first 2-3 hours. It also messes up my food for the day. Hope everyone had a good weekend! a Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2008 Report Share Posted March 17, 2008 In a message dated 3/16/2008 3:24:12 P.M. Pacific Daylight Time, amm@... writes: Today has gone well as far as food... so far I am at 1308, far from my daily limit. I have read that I should have anywhere between 1800 and 2100 a day for my weight. Lack of appetite from not feeling well, or just a low day for calories? Either way, hope you start feeling better soon so you can get back to your workout. in WAIt's Tax Time! Get tips, forms and advice on AOL Money Finance. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2010 Report Share Posted November 16, 2010 On 11/14/2010 11:40 AM, ABrite@... wrote: >Yesterday, we woke up to a rain/snow mix. It was (thankfully) more rain than snow, but still: the first of the season! Sigh. We had hail and sleet for a few hours one day last week. The weather people on tv said although it *is* a bit early, it's not a record breaker for our area, that we've had snow much earlier than this in the past. Still, it's very depressing to see that first one come down! >For dinner yesterday, I put boneless skinless chicken breasts in the crock pot with cream of mushroom and cream of chicken soup and cooked all day and then served with rice and broccoli. It was a hit: no leftovers! This was a standard meal I made when I was working full time. I had to stop it because of the salt, then later because it had way too many calories. >Not sure yet what I will concoct for dinner tonight, but thinking another crock pot scenario. I love my crock pot, it's easy to do, easy (sort of) to clean up LOL!! I have a number of crockpot cookbooks, and there are a few interesting blogs out there dedicated to crockpot cooking, too. Even though I rarely made any of the recipes featured, this blog I followed for a long time, A Year of Slowcooking: http://crockpot365.blogspot.com/ She made a different recipe each day for a full year using her crockpot. > Or from the soups in the crock for dinner last night. I know you *can* get low sodium soups, but I know they were "regular"... The lower sodium soups *are* lower than the regular but still way too high for a person who is salt sensitive like me. And they taste so different, too. The charm of the cream of- canned soups is their saltiness. I still have one or 2 family-sized cans in the pantry. One of these days I'll surprise Ed with a tuna noodle casserole. He'll have so much leftover I won't have to cook for him for at least 2 days. Sue in NJ Quote Link to comment Share on other sites More sharing options...
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