Re: Regional Drywall Cookbook.

[Guest guest]

That's funny, Serena. Are there any catagories in this cookbook? Am

looking for a recipe for some Aspergillus Appetizers, or some Pennicilium and

Pesto

Penne Pasta or maybe some Stachy Wacky Brownies! Seems to be a Cajun

cookbook. How bout some Fusarium Etoffee? Or Claudisporium on a Half Shell?

Or a

Fumigatis Julippe? Or Mississippi Mud Pie. Oh wait, the last one is real!

Sharon

[Guest guest]

Hey Sharon,

They all sound so yummy!!!!!

Sue

That's funny, Serena. Are there any catagories in this cookbook? Am

looking for a recipe for some Aspergillus Appetizers, or some Pennicilium

and Pesto

Penne Pasta or maybe some Stachy Wacky Brownies! Seems to be a Cajun

cookbook. How bout some Fusarium Etoffee? Or Claudisporium on a Half

Shell? Or a

Fumigatis Julippe? Or Mississippi Mud Pie. Oh wait, the last one is real!

Sharon

[Guest guest]

In a message dated 10/1/2005 5:46:54 PM Pacific Standard Time,

pushcrash@... writes:

Oh yes, Chile. But Cajun is fa' po' folk. Evabody knows awl de bes' things

is Creole. Like, we got us main courses such as de Stachified Silt Jambalaya,

an' sides like Mold Melange Stuffed Extinct Melatomes. Oh! My goo'ness. An'

'nana puddin' wid a Wilted Cardboard Crust. It'll put some hair on yo' chest.

'Ney don' got it at Popeyes, dawlin'. Uh-uh. Hey-iiieee!

Laissez le bon temps mould!!!!

[Guest guest]

I actually have this cookbook !!!

The cookbook was given to me by the apartment complex as a gift for signing

a lease.

The following recipes are " To Die For " ......

Botrytis Blackened Fish

Shrimp Stachy and Dirty Rice (and I mean DIRTY)

Red Bean Rhizopus (that's RIZZ-O-PUS)

Cladosporium Cream Pie with Acremonium Sauce

and lastly

VOC Voodoo Cookies

Yes. Most definitely to die for.

Angelika

Re: [] Regional Drywall Cookbook.

> That's funny, Serena. Are there any catagories in this cookbook? Am

> looking for a recipe for some Aspergillus Appetizers, or some Pennicilium

and Pesto

> Penne Pasta or maybe some Stachy Wacky Brownies! Seems to be a Cajun

> cookbook. How bout some Fusarium Etoffee? Or Claudisporium on a Half

Shell? Or a

> Fumigatis Julippe? Or Mississippi Mud Pie. Oh wait, the last one is

real!

> Sharon

>

>

>

[Guest guest]

Oh yes, Chile. But Cajun is fa' po' folk. Evabody knows awl de bes' things is

Creole. Like, we got us main courses such as de Stachified Silt Jambalaya, an'

sides like Mold Melange Stuffed Extinct Melatomes. Oh! My goo'ness. An' 'nana

puddin' wid a Wilted Cardboard Crust. It'll put some hair on yo' chest. 'Ney

don' got it at Popeyes, dawlin'. Uh-uh. Hey-iiieee!

snk1955@... wrote:That's funny, Serena. Are there any catagories in this

cookbook? Am

looking for a recipe for some Aspergillus Appetizers, or some Pennicilium and

Pesto

Penne Pasta or maybe some Stachy Wacky Brownies! Seems to be a Cajun

cookbook. How bout some Fusarium Etoffee? Or Claudisporium on a Half Shell?

Or a

Fumigatis Julippe? Or Mississippi Mud Pie. Oh wait, the last one is real!

Sharon

[Guest guest]

I wish you all would stop!!!! Your making me hungggry. A slice of

green drywall please.No wonder why those people at the CDC sound so

constipated............

> In a message dated 10/1/2005 5:46:54 PM Pacific Standard Time,

> pushcrash@y... writes:

>

> Oh yes, Chile. But Cajun is fa' po' folk. Evabody knows awl de

bes' things

> is Creole. Like, we got us main courses such as de Stachified

Silt Jambalaya,

> an' sides like Mold Melange Stuffed Extinct Melatomes. Oh! My

goo'ness. An'

> 'nana puddin' wid a Wilted Cardboard Crust. It'll put some hair

on yo' chest.

> 'Ney don' got it at Popeyes, dawlin'. Uh-uh. Hey-iiieee!

> Laissez le bon temps mould!!!!

>

>

>

>