Regional Drywall Cookbook.

[Guest guest]

You've snorted the spores, you've seen the press releases - now read the book!

The Regional Drywall Cookbook promises the kind of excitement and mystery you

would only expect in a Ludlum novel. This is one you'll keep forever,

right next to your classic Betty Crocker - an endless adventure in fine dining

from the fine folks who invented fine dining at its finest.

says:

" Mmmm...hmmm. Widda a nice roux fo' a base. You gotchoo sohm tobasco, you

gotchoo a leetle bell peppah anna ham hock. Pinch o'shredded press reelease on

top. A leetle cheekry coffee onna side. Ohh-oooooh, sohn - dat drywall is sohm

good eatin'! Laissez le bon temps roule, y'all. "

Emeril la Gassi says:

" BAM! A sure hit! "

Recipes so good, you'll never put them down! But it's all good, y'all. The

plumbin's all broke down ennyways.

Serena

www.freeboards.net/index.php?mforum=sickgovernmentb

---------------------------------

for Good

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