Guest guest Posted May 5, 2004 Report Share Posted May 5, 2004 You should cook your brown rice fresh every time, so no fungus buildup can happen on the leftovers. I learned that from a friend in CA who goes to Dr. Kellas. I bought the unleavened bread from health food stores, kept it in the freezer, and just had one slice a day. You can get spelt, rice, all kinds of breads that do not contain wheat. No yeast. Lynda At 12:21 AM 5/5/2004, you wrote: >I was just wondering is brown rice ok to eat if you have candida? >Some books I have read say yes, others no. Also, I am alergic to >wheat. Is that in the wheat catagory? By the way, I don't miss bread >at all. Even when I bodybuilt, I kept away from bread, and it would >make me gain fat. Any info would be greatly appreciated. I backed >off on the detox, and have been eating really well, but detoxing >full force again. hugs teresa/terry > > > > Quote Link to comment Share on other sites More sharing options...
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