Adverse reactions to Vit. C due to food & chemical sensitivities

[Guest guest]

Hello Jenn,

Would you mind if I sent this to OT4VAX please? I think I might have missed the

original post to which this refers. I presume that whoever has this problem has

suffered a vaccine reaction, or is suffering long-term adverse health effects

following vaccination. Here is the link for our vaccination groups off topic

group - OT4VAX/

You can search back through past posts too to see what might have been covered.

It's good to have a look when there is no urgency as there is a wealth of info

from some of the very knowledgeable and?or experienced people in the group.

Maracuja

From: J lessard <jlessard1@...>

Subject: Adverse reactions to Vit. C due to food & chemical

sensitivities

Vaccinations

Date: Saturday, December 6, 2008, 6:33 AM

This increased incidence of food and chemical sensitivities

is very important to understand because apparent adverse

reactions to vitamin C may occur. These reactions are almost

never due to the ascorbate itself. Most ascorbate is made from

corn. Minute amounts of chemicals used in the manufacture of

ascorbate may remain. Residuals of these substances are almost

invariably the cause of the sensitivity reactions. Ascorbates

made from sego palm or from tapioca and which presumably are

manufactured with some different chemicals, are often tolerated.

Different brands should be tried. It is almost always possible

to find some ascorbate that is tolerated. This sensitivity

problem is very important to deal with because patients

frequently feel their life depends on taking adequate amounts of

ascorbate and they may be correct in this feeling.

Many times gastrointestinal discomfort and excessive gas can

be alleviated by changing to the sego palm ascorbate or changing

the type of ascorbate.

http://www.mall- net.com/cathcart /aids.html

Jenn L

[Guest guest]

This increased incidence of food and chemical sensitivities

is very important to understand because apparent adverse

reactions to vitamin C may occur. These reactions are almost

never due to the ascorbate itself. Most ascorbate is made from

corn. Minute amounts of chemicals used in the manufacture of

ascorbate may remain. Residuals of these substances are almost

invariably the cause of the sensitivity reactions. Ascorbates

made from sego palm or from tapioca and which presumably are

manufactured with some different chemicals, are often tolerated.

Different brands should be tried. It is almost always possible

to find some ascorbate that is tolerated. This sensitivity

problem is very important to deal with because patients

frequently feel their life depends on taking adequate amounts of

ascorbate and they may be correct in this feeling.

Many times gastrointestinal discomfort and excessive gas can

be alleviated by changing to the sego palm ascorbate or changing

the type of ascorbate.

http://www.mall-net.com/cathcart/aids.html

Jenn L