chemical sensitivities & Vit. C

[Guest guest]

Here's an interesting link on chemical sensitivities for anyone

interested.

Vitamin C can improve tolerance to many chemicals, however in a

few individuals it can increase chemical toxicity. In

these individuals Alkali, one hour after meals may be of great

benefit.

Digestive enzymes should be taken with every meal.

Hydrozyme or Apple cider vinegar one teaspoon in water with meals

may aid stomach digestion.

Fish oils or linseed oil, 1 or 2 dessertspoons per day may reduce

inflammation.

Ginger is a thromboxane synthetase inhibitor and can reduce

inflammation.

Vitamin B5 and taurine may reduce formaldehyde sensitivity.

Vitamin B6 and C reduces MSG sensitivity.

Vitamin B12, Glycine and Molybdenum supplementation may reduce

metabisulphite and sulphite sensitivity.

Try neutralizing dose of quercetin and rutin.

Zinc supplementation for tartrazine sensitivity.

Alkali may need to be taken in between meals to improve digestion.

http://www.geocities.com/nutriflip/Diseases/ChemicalAllergies.html

Dr. Wise