Re: Thanks Amber Just Joined where is the flush/long answer

[Guest guest]

what I had been reading elswhere is consitant with your recomendations

but you are way more precise which is good. Actually I did get

stomach cancer so now dont have a stomach. Another item I read that

helps is flax seed oil. I am 49 and have had problems since I was 18

but also have a genetic liver disease. Thanks for your info I'll give

it a try

Rob

>

>

> > So what is the flush so far have read about grapefruit juice or lemon

> > Juice on other sites

> >

> > Rob

>

> Here's something I've published here several times:

>

> Ok, typical CYA statement: This is what I did. Not saying anyone

> else should. Each person needs to do what they feel best for

> themselves. Some people think doctors are God; others are more

> independent thinkers and try to decide what's best for themselves.

> >

> > The gallbladder (GB) serves a purpose in the body and should be

> retained if at all possible. Most people have stones and never have

> a problem because of them. Some are actually discovered during

> medical tests for other issues. Even if a person has what is

> considered a GB attack, it may not actually be the GB causing the

> problem. Most doctors will automatically say that the person should

> just have their GB removed. I had a GB attack March 12, 2006, and

> was in ER. Tests should that I had " innumerable stones. " My Dr.

> wanted me to have surgery and I said, " Wait a minute; I'm going home

> and doing some studying first. " I have now done 3 GB purges and

> started passing stones. To this day, I am still passing stones! I

> started saving them in the freezer after the first month and ended up

> with three 2 oz. containers in the freezer. That's larger than my

> GB. Therefore, I'm passing old stones and now newly formed stones.

> People make stones all the time. My ducts are now open from the

> purges I did and the herbs I'm taking, so the new stones can pass

> out. I have had no pain since the initial attack. Many people who

> have an attack will never have another one. The GB serves a major

> purpose in the body. It helps to emulsify fats. When the GB is

> removed, bile constantly drips, thereby increasing a person's risk of

> cancer.

> >

> > I did 3 GB purges, have been taking A-F Beta Food by Standard

> Process, milk thistle (for the liver), OregaMax (an antifungal),

> changed my diet. After a GB attack, people should limit meat and

> eggs. Beets are very helpful. I also take Probiotics (from the

> refrigerator section of a health food store). I took a lot of

> different herbs and supplements as recommended by my N.D. but can't

> remember them all now. If your relatives wish to consult with her,

> let me know and I'll see if she will provide info via email.

> >

> > Dr. Mercola's Comment:

> >

> > First of all, I believe it is nearly criminal what traditional

> medicine is doing to our public when it comes to managing this

> problem. It is RARELY ever indicated to remove someone's gallbladder.

> If one ignores warning symptoms and does not address the reasons why

> their gallbladder is not functioning properly, than the disease can

> progress to the point where the pancreas is inflamed or the

> gallbladder is seriously infected and may have to be removed to save

> a person's life. However, it is important to have a proper

> perspective here. Nearly ONE MILLION gallbladders are removed every

> year in this country and it is my estimate that only several thousand

> need to come out.

> >

> > So, not only are surgeons removing these organs unnecessarily, but

> in their nutritional ignorance they are telling patients that their

> gallbladders do not serve any purpose and they can live perfectly

> well without them. This is a lie. The gallbladder serves an important

> digestive function. It is required to emulsify fats. What is

> emulsification? One can easily understand this concept when washing

> greasy dishes. It is nearly impossible to properly clean greasy

> dishes without soap as the soap emulsifies the fat so it can be

> removed. Similarly, the gallbladder stores bile and bile acids, which

> emulsify the fat one eats so it can be properly transported through

> the intestine into the blood stream. Anyone who has had their

> gallbladder removed will need to take some form of bile salts with

> every meal for the rest of their life (I use and recommend Beta Plus

> from Biotics Research), if they wish to prevent a good percentage of

> the good fats they eat from being flushed down the toilet. If one

> does not have enough fats in the diet, their entire physiology will

> be disrupted, especially the ability to make hormones and

> prostaglandins.

> >

> > So, let's get back to the original question. If one has gallbladder

> disease it can be evidenced by:

> >

> > 1) Pain when pressing on the gallbladder, which is directly under

> the last rib on the right on the same plane as one's nipple. This is

> usually due to gallbladder " sludge " (thick bile).

> >

> > 2) Stone on a gallbladder ultrasound.

> >

> > 3) Greasy stools that are loose and tend to float to the top of

> the toilet bowl. This indicates improper fat absorption.

> >

> > Then what is the proper course of action?

> >

> > Long time readers of this newsletter will be very familiar with the

> essential first step. It is imperative to clean up the diet.

> >

> > One has to stop the sugars, and reduce the grains and eliminate all

> fluids but water. The gallbladder is frequently infected when it is

> diseased so large amounts of good bacteria will also be helpful in

> correcting the problem. (end Dr. Mercola)

> >

> >

> > The first purge I did was quite involved but it really started the

> process of my passing stones:

> >

> >

> > Take 3 Lecithin, 3 B-Complex, 3 Hydrangea and 3 BLG-X with each

> meal. Available at health food stores.

> >

> >

> > Take 2-4 Cascara Sagrada at night to keep bowels clean.

> >

> >

> > Every A.M. and every P.M. take 2 T olive oil mixed with 2 T fresh

> squeezed lemon juice.

> >

> >

> > 1 tsp. apple cider vinegar in a glass of water or V-8 juice helps

> to soften stones.

> >

> >

> > Start: Every A.M., noon and P.M. take the above recipe (olive

> oil/lemon) for 1 week. Plan the next 2 days to be home. Day 7 start

> eating light foods only. e.g. applesauce, figs, pears, drinking apple

> and other juices, V-8 (in glass bottles not cans). Keep up the olive

> oil and lemon juice. Days 8 and 9 NO FOOD. Juices only. Apple, V-

> 8, olive and lemon. Drink up to 1 gallon of juices a day.

> >

> >

> > End of the 9th day about 5:00 p.m. drink 1 cup olive oil mixed with

> 1 cup fresh lemon juice. Immediately go to bed and lay still, on

> your right side and WAIT. Before too many hours, the stones will

> start to come out. If you wish to save them, use rubber gloves and

> place stones in a strainer, rinse and put in a container and freeze

> them. (I did not start passing stones until the following morning.)

> >

> >

> > This first purge is the most difficult. I did it and it started

> the process of my stones coming out and they are still coming out.

> They come out in normal bowel movements and there is no pain

> involved. After about a month, I did the 3 day purge shown below. I

> have done a total of 3 purges and don't feel I need to do any more.

> >

> >

> > The Three Day Liver, Gallstone Flush Program

> > In my humble 20 years of looking at healing methods for the human

> body, the liver flush is probably one of the most dramatic and

> successful. Many people have avoided gall bladder operations using

> this simple and effective technique. The tools you will need for this

> program are:

> >

> >

> > 1 gallon of organic apple juice.

> > 1 bottle of Phos Food Liquid by Standard Process.

> > 1 eight ounce bottle of cold pressed virgin olive oil.

> > 2 whole organic lemons.

> > herbal laxative.

> >

> >

> > I usually start by drinking one quart or more of apple juice per

> day adding 45 drops of Phos Food Liquid twice to the apple juice per

> day (that's 90 drops total of Phos Food Liquid per day). On the

> evening of the third day, after the last meal, I will mix the eight

> ounces of olive oil with the juice from the two lemons and drink this

> completely. Then I immediately go to bed and lay on my right side

> with my knees up to my chest for one half hour.

> >

> > The oil travels to the liver and gall bladder, they will spasm and

> throw off the oil and any gall stones that are present. The next

> morning I swallow my herbal laxatives to facilitate the exit of the

> stones, which come out completely soft. (I took mine at night.)

> >

> >

> > Now, a person who is diabetic and cannot use apple juice, may

> substitute distilled water and take Phos Food Liquid 45 drops in the

> water three times a day for a total of 135 drops in one day, for

> three days. Then take olive oil mixed with lemon juice on the evening

> of the third day. But, most important, you must use the Phos Food

> Liquid in this program. If for some reason you cannot either find or

> use the Phos Food Liquid, do not attempt the program. Also it is

> important to use lemon juice from fresh lemons, and not frozen or

> concentrate. Within a few hours of the liver flush you will feel like

> a new person, reborn. (Phos Food is sold at some health food

> stores. If not available, call the company direct at: 1-800-231-

> 8063.)

> >

> > Some people may be concerned that stones could be too big, they may

> not easily come out or may even get stuck on the way out. These

> purges soften the stones so that they can slip through. In the

> beginning, the stones I passed were the size of hominy and later on,

> the size of corn kernels. However, I passed several that were half

> inch long and some that were 3/4 inch long.

> >

> > Doctors don't know everything. I would not submit myself to

> surgery without investigating other options.

>

> Amber

>