Re: I did my first flush but no gallstones appeared!

[Guest guest]

I would like to hear what procedure you used. How did you take the

Epsom salts and when? Did you follow the Hulda e procedure? 2

weeks is recommended wait period.

G Murray

mlvallente wrote:

>

> Hi everyone,

>

> I did my first GB flush last night. I followed the recipe very

> carefully. This morning I check for gallstones, none appeared. Should I

> wait for a few days? Did I use the correct recipe? (1/2 cup olive oil,

> 1/2 cup lemon juice, 1 teaspoon Epsom Salt.) My sonogram shows that my

> largest stone is 0.5cm and have many more inside. I believe I can take

> them out with patience and the GB flush.

>

> Please anyone, advice. When should I do the flush again? After 2 weeks?

>

[Guest guest]

When u say you followed the receipe very carefully u need to expand on

that a bit old chum. I assume u have consulted Dr hulda's site or a

similar site- what was your diet leading up to the flush? did u a

week of prep? enemas?

If GB still bothering you Do u know of AF Beta Food by Standard process?

good luck

On Sep 26, 2008, at 8:22 PM, mlvallente wrote:

> Hi everyone,

>

> I did my first GB flush last night. I followed the recipe very

> carefully. This morning I check for gallstones, none appeared.

> Should I

> wait for a few days? Did I use the correct recipe? (1/2 cup olive oil,

> 1/2 cup lemon juice, 1 teaspoon Epsom Salt.) My sonogram shows that my

> largest stone is 0.5cm and have many more inside. I believe I can take

> them out with patience and the GB flush.

>

> Please anyone, advice. When should I do the flush again? After 2

> weeks?

>

>

>

Battaglia

Tel 818 897 8500

Cel 818 268 5395

fbattaglia@...

[Guest guest]

>

> Hi everyone,

>

> I did my first GB flush last night. I followed the recipe very

> carefully. This morning I check for gallstones, none appeared. Should I

> wait for a few days? Did I use the correct recipe? (1/2 cup olive oil,

> 1/2 cup lemon juice, 1 teaspoon Epsom Salt.)

Exactly what recipe did you use? Where did you get it? How many

doses of epsom salt did you take and when did you take them? Did you

eat only fat free foods the morning of the day of the flush and then

fast from 2pm on? Did you empty your bowels with an enema some time

during the afternoon prior to beginning the flush?

According to the protocol recommended by Hulda , (which in my

opinion is one of if not the best) 4 tablespoons (not 1 teaspoon) of

epsom salt should be dissolved in 3 cups of water which is then

divided into 4 three quarter cup doses, and each of these doses is to

be drunk at specific intervals. Two of these doses are to be consumed

prior to drinking the olive oil/citrus juice potion, and the other two

are to be taken the following morning. The timing of these 4 doses of

epsom salt is very important to the success of the flush.

If you didn't consume the proper amount of dissolved epsom salts

according to the appropriate schedule, or if you failed to eat a fat

free meal or fast long enough prior to taking the oil/juice, any or

all of these circumstances could very well be reasons why you didn't

expel any stones.

>

> Please anyone, advice. When should I do the flush again? After 2 >weeks?

Yes, wait two weeks and do the flush again. But before you do, it's

important that you learn and use the proper protocol.

Here's a link to Hulda 's protocol for liver flushing:

http://curezone.com/clark/liver.asp

And here's a link to an article that explains how the epsom salt works

as a part of the liver flush and why its inclusion is so important to

a successful flush:

http://curezone.com/blogs/fm.asp?i=985355

Please let us know exactly what you did to flush your liver this last

time, and people here can steer you in the right direction so that

hopefully your next one will be more successful.

elan

[Guest guest]

I did not use Hulda procedure. I felt, the amount of olive oil

is too much for me to handle, so I used just 1/2 cup olive oil, 1/2

cup lemon juice, 1 teaspoon Epsom Salt. Plus I am from the

Philippines and the ingredients are bit expensive in our local

supermakets, so I decided to take it slow and budgeted.

On my next flush, I will follow Hulda e's recipe, strickly no

fat meal during the flush day, that would be 2 weeks from saturday.

So far, I did not have any GB attacks, because I am watching what I

eat.

One question though, should the Epsom Salt be powdered or rock in

form? Our local pharmacies sell powdered Epsom Salt.

Guys, need your support and inputs!

--- In gallstones , " mlvallente " <mlvallente@...>

wrote:

>

> Hi everyone,

>

> I did my first GB flush last night. I followed the recipe very

> carefully. This morning I check for gallstones, none appeared.

Should I

> wait for a few days? Did I use the correct recipe? (1/2 cup olive

oil,

> 1/2 cup lemon juice, 1 teaspoon Epsom Salt.) My sonogram shows that

my

> largest stone is 0.5cm and have many more inside. I believe I can

take

> them out with patience and the GB flush.

>

> Please anyone, advice. When should I do the flush again? After 2

weeks?

>

[Guest guest]

Regimen I used with my first flush. My sister's friend gave it to me.

1. For the first five days, take four glasses of apple juice

everyday. Or eat four or five apples, whichever you prefer. Apple

juice softens the gallstones. During the five days, eat normally.

2. On the sixth day, take no dinner.

3. At 6 pm, take a teaspoon of Epsom salt (Magnesium sulfate) with a

glass of warm water.

4. At 8 pm, repeat the same. Magnesium sulfate opens the gallbladder

ducts.

5. At 10 pm, take half cup of olive oil (or sesame oil) with half cup

fresh lemon juice. Mix it well and drink it. The oil lubricates the

stones to ease their passage.

[Guest guest]

Epsom salts can be powdered as long as they are pure- - you should

take 2 tea spoons in 4 to 6 oz of water - also, you might find it

easier to refrigerate the epsom salt mixture after dissolving the

salts as you may find it easier to ingest after it is cooled off. Try

AF Beta food tablets from standard process if your GB acts up before

your next flush.

If trying 's method pay particular attention to how you lay down

in bed - position of the right leg etc

good luck

FB

On Sep 29, 2008, at 8:25 AM, mlvallente wrote:

> I did not use Hulda procedure. I felt, the amount of olive oil

> is too much for me to handle, so I used just 1/2 cup olive oil, 1/2

> cup lemon juice, 1 teaspoon Epsom Salt. Plus I am from the

> Philippines and the ingredients are bit expensive in our local

> supermakets, so I decided to take it slow and budgeted.

>

> On my next flush, I will follow Hulda e's recipe, strickly no

> fat meal during the flush day, that would be 2 weeks from saturday.

> So far, I did not have any GB attacks, because I am watching what I

> eat.

>

> One question though, should the Epsom Salt be powdered or rock in

> form? Our local pharmacies sell powdered Epsom Salt.

>

> Guys, need your support and inputs!

>

>

> >

> > Hi everyone,

> >

> > I did my first GB flush last night. I followed the recipe very

> > carefully. This morning I check for gallstones, none appeared.

> Should I

> > wait for a few days? Did I use the correct recipe? (1/2 cup olive

> oil,

> > 1/2 cup lemon juice, 1 teaspoon Epsom Salt.) My sonogram shows that

> my

> > largest stone is 0.5cm and have many more inside. I believe I can

> take

> > them out with patience and the GB flush.

> >

> > Please anyone, advice. When should I do the flush again? After 2

> weeks?

> >

>

>

>

Battaglia

Tel 818 897 8500

Cel 818 268 5395

fbattaglia@...

[Guest guest]

position of the right leg?

> > >

> > > Hi everyone,

> > >

> > > I did my first GB flush last night. I followed the recipe very

> > > carefully. This morning I check for gallstones, none appeared.

> > Should I

> > > wait for a few days? Did I use the correct recipe? (1/2 cup

olive

> > oil,

> > > 1/2 cup lemon juice, 1 teaspoon Epsom Salt.) My sonogram shows

that

> > my

> > > largest stone is 0.5cm and have many more inside. I believe I

can

> > take

> > > them out with patience and the GB flush.

> > >

> > > Please anyone, advice. When should I do the flush again? After 2

> > weeks?

> > >

> >

> >

> >

>

> Battaglia

> Tel 818 897 8500

> Cel 818 268 5395

> fbattaglia@...

>

>

>

>

>

>

>

>

[Guest guest]

>

> I did not use Hulda procedure. I felt, the amount of olive oil

> is too much for me to handle, so I used just 1/2 cup olive oil, 1/2

> cup lemon juice, 1 teaspoon Epsom Salt.

I'm confused. Hulda 's protocol only calls for 1/2 cup of olive

oil, the same amount as you took.

Plus I am from the

> Philippines and the ingredients are bit expensive in our local

> supermakets, so I decided to take it slow and budgeted.

Do you know about Edwin Casimero? He lives in the Philippines also

and is a big advocate of liver flushing as well as many other natural

approaches to wellness. Here is a link to his site:

http://www.curemanual.com/detox-protocols/liver-flush

>

> On my next flush, I will follow Hulda e's recipe, strickly no

> fat meal during the flush day, that would be 2 weeks from saturday.

> So far, I did not have any GB attacks, because I am watching what I

> eat.

Great! Glad to hear you're doing well so far with your diet and that

you're so willing to do the liver flushes.

>

> One question though, should the Epsom Salt be powdered or rock in

> form? Our local pharmacies sell powdered Epsom Salt.

I've never seen epsom salt in rock form. The epsom salt I buy here in

the US looks like coarse salt crystals and only costs around $3

dollars for a half gallon. How much does it cost where you live?

>

> Guys, need your support and inputs!

Hopefully if you follow the protocol to the letter, you'll pass

some stones, or at least some chaff or gravel to begin with.

Please let us know how your next flush goes and best of luck!

elan

[Guest guest]

hey mlvallente, im from the philippines also and i did liver flushes since last

year. i did several flushes and the last was last holy week. 1/2 cup olive oil

1/2 cup lemon and 1 tablespoon of epsom salt. did fasting for 3 days since it

was holy week. Easter sunday i did the flush. and i took out 5 " giant " stones

with a lot of smaller ones that day. pictures of these stones are in our group

photos under carlo's gallstone pix. take a look. they are a least 1 inch

long(big). never had any attacks since then.

From: elan_spire <elan_spire@...>

Subject: Re: I did my first flush but no gallstones appeared!

gallstones

Date: Thursday, October 2, 2008, 5:05 PM

>

> I did not use Hulda procedure. I felt, the amount of olive oil

> is too much for me to handle, so I used just 1/2 cup olive oil, 1/2

> cup lemon juice, 1 teaspoon Epsom Salt.

I'm confused. Hulda 's protocol only calls for 1/2 cup of olive

oil, the same amount as you took.

Plus I am from the

> Philippines and the ingredients are bit expensive in our local

> supermakets, so I decided to take it slow and budgeted.

Do you know about Edwin Casimero? He lives in the Philippines also

and is a big advocate of liver flushing as well as many other natural

approaches to wellness. Here is a link to his site:

http://www.curemanu al.com/detox- protocols/ liver-flush

>

> On my next flush, I will follow Hulda e's recipe, strickly no

> fat meal during the flush day, that would be 2 weeks from saturday.

> So far, I did not have any GB attacks, because I am watching what I

> eat.

Great! Glad to hear you're doing well so far with your diet and that

you're so willing to do the liver flushes.

>

> One question though, should the Epsom Salt be powdered or rock in

> form? Our local pharmacies sell powdered Epsom Salt.

I've never seen epsom salt in rock form. The epsom salt I buy here in

the US looks like coarse salt crystals and only costs around $3

dollars for a half gallon. How much does it cost where you live?

>

> Guys, need your support and inputs!

Hopefully if you follow the protocol to the letter, you'll pass

some stones, or at least some chaff or gravel to begin with.

Please let us know how your next flush goes and best of luck!

elan

[Guest guest]

To my fellow Filipinos in this group, you can buy the Epsom Salt (900+

grams) at Healthy Options at 99 PhP (almost $2).

I wanted to try the liver flush protocol too but the olive oil is expensive

here also the ACV. But I heard that you can substitute Olive oil for Virgin

Coconut Oil.

Anyway, this is a really helpful group

carlo arago

<carloarago@

.com> To

Sent by: gallstones

gallstones@g cc

roups.com

Subject

Re: Re: I did my first

10/03/2008 01:30 flush but no gallstones appeared!

PM

Please respond to

gallstones@g

roups.com

hey mlvallente, im from the philippines also and i did liver flushes since last

year. i did several flushes and the last was last holy week. 1/2 cup olive oil

1/2

cup lemon and 1 tablespoon of epsom salt. did fasting for 3 days since it was

holy

week. Easter sunday i did the flush. and i took out 5 " giant " stones with a lot

of

smaller ones that day. pictures of these stones are in our group photos under

carlo's gallstone pix. take a look. they are a least 1 inch long(big). never

had

any attacks since then.

From: elan_spire <elan_spire@...>

Subject: Re: I did my first flush but no gallstones appeared!

gallstones

Date: Thursday, October 2, 2008, 5:05 PM

>

> I did not use Hulda procedure. I felt, the amount of olive oil

> is too much for me to handle, so I used just 1/2 cup olive oil, 1/2

> cup lemon juice, 1 teaspoon Epsom Salt.

I'm confused. Hulda 's protocol only calls for 1/2 cup of olive

oil, the same amount as you took.

Plus I am from the

> Philippines and the ingredients are bit expensive in our local

> supermakets, so I decided to take it slow and budgeted.

Do you know about Edwin Casimero? He lives in the Philippines also

and is a big advocate of liver flushing as well as many other natural

approaches to wellness. Here is a link to his site:

http://www.curemanu al.com/detox- protocols/ liver-flush

>

> On my next flush, I will follow Hulda e's recipe, strickly no

> fat meal during the flush day, that would be 2 weeks from saturday.

> So far, I did not have any GB attacks, because I am watching what I

> eat.

Great! Glad to hear you're doing well so far with your diet and that

you're so willing to do the liver flushes.

>

> One question though, should the Epsom Salt be powdered or rock in

> form? Our local pharmacies sell powdered Epsom Salt.

I've never seen epsom salt in rock form. The epsom salt I buy here in

the US looks like coarse salt crystals and only costs around $3

dollars for a half gallon. How much does it cost where you live?

>

> Guys, need your support and inputs!

Hopefully if you follow the protocol to the letter, you'll pass

some stones, or at least some chaff or gravel to begin with.

Please let us know how your next flush goes and best of luck!

elan

[Guest guest]

To all who responded to my post, thank you all. I am looking forward to

my next successful flush. Also, to my fellow filipino who gave me the

idea where to buy cheaper epsom salt, thanks to you! I bought the Epsom

Salt I used for my 1st flush at Mercury Drug. It was quite expensive,

Php184 for 40g only. I will take note of all the inputs I got from this

group.

[Guest guest]

where is that branch of healthy options did u buy the epsom salts for Php99? I

buy mine at mercury but way way too expensive.  ACV is less than Php 200 and

olive oil depends on the brand. olive oil is about Php 200 for 250ml. bottle

[Guest guest]

Carlo,

I got mine at the SM Mall of Asia branch. It's located at the 2nd level

entertaiment mall side. I'm pretty sure it's available in any healthy

options store. It comes in a milk carton like packaging. Try a healthy

options store nearest you.

carlo arago

<carloarago@

.com> To

Sent by: gallstones

gallstones@g cc

roups.com

Subject

Re: Re: I did my first

10/05/2008 06:48 flush but no gallstones appeared!

AM

Please respond to

gallstones@g

roups.com

where is that branch of healthy options did u buy the epsom salts for Php99? I

buy

mine at mercury but way way too expensive.  ACV is less than Php 200 and olive

oil

depends on the brand. olive oil is about Php 200 for 250ml. bottle

[Guest guest]

thx chester i might be able to pass by at moa by weds.

From: chester_tan@... <chester_tan@...>

Subject: Re: Re: I did my first flush but no gallstones appeared!

gallstones

Date: Monday, October 6, 2008, 9:51 AM

Carlo,

I got mine at the SM Mall of Asia branch. It's located at the 2nd level

entertaiment mall side. I'm pretty sure it's available in any healthy

options store. It comes in a milk carton like packaging. Try a healthy

options store nearest you.

carlo arago

<carloarago@

..com> To

Sent by: gallstones@gro ups.com

gallstones@g cc

roups.com

Subject

Re: Re: I did my first

10/05/2008 06:48 flush but no gallstones appeared!

AM

Please respond to

gallstones@g

roups.com

where is that branch of healthy options did u buy the epsom salts for Php99? I

buy

mine at mercury but way way too expensive.  ACV is less than Php 200 and olive

oil

depends on the brand. olive oil is about Php 200 for 250ml. bottle

[Guest guest]

Hi!

Epsom Salt at 99php (907g)is also available at the old greenbelt mall

in Makati. I got mine just yesterday. You may want to check healthy

options website and get the numbers of the stores there. You may want

to call the stores firt to check for availabity before you go. That's

what I did.