Guest guest Posted January 6, 2009 Report Share Posted January 6, 2009 Just how many carrots does it take to make 3/4 gallon of juice!! Are we talking 5 or 10 lbs? I have never juiced that quantity before. Thanks for the recipe, G Murray Battaglia wrote: > > If you are looking to alkalize try this formula - works very well > > to be consumed over the course of a 8 hours or less > > Fresh squeezed and organic is the best > > 3/4 Gallon (96 oz) Carrot Juice > 4 ounces of Beet juice > 8 ounces Celery juice > 1 ounce Parsley juice > 1 ounce spinach juice > > Good luck > > On Jan 5, 2009, at 5:51 PM, Rose Conforti wrote: > > > Hi G, > > > > Thank you for sharing this with us, I hope all goes well. I will > > keep you in my thoughts. > > > > Dr. Hulda has a lot to say about cancer. She says you can > > reverse any cancer no matter what stage, in five days. > > > > I would be very curious about that. > > > > Keep us posted. > > > > Rose > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.