Guest guest Posted June 6, 2003 Report Share Posted June 6, 2003 Mike, My best guess is within the dysfunction HPA axis model there may be as many as 25 different hormones, neurotransmitters, peptides, enzymes, and ect that can become unbalanced and cause rapid heartbeat with normal BP. I wouldn't have any idea where you might start to isolate a specific problem. Maybe your red cell count is low? Anemia? Seritonin? Adrenaline? Noradrenaline? Low blood volume? You need to see a specialists. But I remember you've has this for years...right? Dave > Dave, firstly, from the tone of your recent posts, it sounds like you > have also overcome the 'recovery depressive condition' that you had > mentioned before. I hope that is the case. Mine has improved. > > My question is 'do you know if a dysfunctional HPA axis can cause > rapid heartbeat in the absence of low BP? I seem to have a marked > heart rate increase when I am feeling worse, but my BP is always > 80/120 or so. Thanks in advance. > > Mike C. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2008 Report Share Posted November 7, 2008 hi evie, I'm not dave but I just wanted to respond to your getting high. I have been dizzy for months. It culminating into my blood pressure dropping drastically a few weeks ago while I was having my first full blown gall bladder attack. I changed my diet completely and feel much better. but, since I am not perfect, i had a slice of plain pizza with a very few pieces of fresh mozarella cheese on it. I felt very high and faint in the middle of the night. I assume that the fat and protein from cheese was difficult for me to process. I wonder if the egg is such a good idea given the cholesteral level in the yoke? Maybe dave has some insight on this.... rose ________________________________ From: Evie Maddox <evie@...> gallstones Sent: Friday, November 7, 2008 10:30:44 AM Subject: Question for Dave Before my question, some extra info.... I've not been eating very well for a while, and noticed that I'd been putting on some extra weight. If you remember correctly, I lost 20 lbs when I had GB problems because of diet change, and it put me down to 100 lbs. Since I had no symptoms, I just kept eating crap. Yikes! So last weekend I had a few beers. It put me over the top. I began having pain in upper stomach area when I ate. The next day, I noticed that my blood sugar was plummetting, my body temp dropped to 95, and I just felt horrible. I immediately stopped eating, started drinking green tee w/ dandelion, etc. with honey/lemon. I also kept drinking my ACV/water/honey. I also took milk thistle. That was all I had for a day, then added a couple of fruit smoothies that went down well. I began to detox pretty quickly. I made myself lay down. The only time I got up was to pee, which I did a LOT. At the end of it, I felt a UTI coming on, so I took some cranberry supplements before that got out of hand. My temp went up over 98.7 which is high for me. I felt feverish but never went above that. Within a couple of days, I am a new person. I have so much energy, feel SO much better, it's unreal. I recommend this to anyone, especially if you know you've been eating bad. I still can't eat everything, but I'm committed to doing what I need to do and trying to stick with it. Oh, also, ALL my arthritis symptoms went away. That makes me even more committed to staying with this because I'd been trying to work on that for years, but eating food I should not. Anyway, here's my question. Last night I fixed a " salad " with cut up hard boiled egg, cucumber, and Bragg's ginger and sesame dressing. By the time I got to the end of it, I started feeling high. This has never happened before. Can sesame do this, and am I feeling it because my liver is getting healthier? Thanks! Evie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2008 Report Share Posted November 8, 2008 Boy does that salad sound good! Sesame itself would not do it, and yes you may be feeling it because your liver is getting healthier. The temperature drop and then rise may be a sign of endocrine imbalance with thyroid and the HPA (hypothalamus, pituitary, adrenal) axis. The reaction to the beer may have been yeast associated. I for instance cannot drink either Anchor Steam or Sierra Nevada even though I love them because of reactions to those specific yeast cultures. The reduction of Arthritic symptoms would also hint towards yeast or fod intolerance. glad to hear you are feeling so much better. excuse me while I go make a salad with egg, cucumber, and ginger dressing... -D Question for Dave Before my question, some extra info.... I've not been eating very well for a while, and noticed that I'd been putting on some extra weight. If you remember correctly, I lost 20 lbs when I had GB problems because of diet change, and it put me down to 100 lbs. Since I had no symptoms, I just kept eating crap. Yikes! So last weekend I had a few beers. It put me over the top. I began having pain in upper stomach area when I ate. The next day, I noticed that my blood sugar was plummetting, my body temp dropped to 95, and I just felt horrible. I immediately stopped eating, started drinking green tee w/ dandelion, etc. with honey/lemon. I also kept drinking my ACV/water/honey. I also took milk thistle. That was all I had for a day, then added a couple of fruit smoothies that went down well. I began to detox pretty quickly. I made myself lay down. The only time I got up was to pee, which I did a LOT. At the end of it, I felt a UTI coming on, so I took some cranberry supplements before that got out of hand. My temp went up over 98.7 which is high for me. I felt feverish but never went above that. Within a couple of days, I am a new person. I have so much energy, feel SO much better, it's unreal. I recommend this to anyone, especially if you know you've been eating bad. I still can't eat everything, but I'm committed to doing what I need to do and trying to stick with it. Oh, also, ALL my arthritis symptoms went away. That makes me even more committed to staying with this because I'd been trying to work on that for years, but eating food I should not. Anyway, here's my question. Last night I fixed a " salad " with cut up hard boiled egg, cucumber, and Bragg's ginger and sesame dressing. By the time I got to the end of it, I started feeling high. This has never happened before. Can sesame do this, and am I feeling it because my liver is getting healthier? Thanks! Evie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2008 Report Share Posted November 8, 2008 That would make sense- the yeast thing. I wondered about that. Thanks for your insights! Evie > > Boy does that salad sound good! Sesame itself would not do it, and yes you may be feeling it because your liver is getting healthier. The temperature drop and then rise may be a sign of endocrine imbalance with thyroid and the HPA (hypothalamus, pituitary, adrenal) axis. The reaction to the beer may have been yeast associated. I for instance cannot drink either Anchor Steam or Sierra Nevada even though I love them because of reactions to those specific yeast cultures. The reduction of Arthritic symptoms would also hint towards yeast or fod intolerance. glad to hear you are feeling so much better. excuse me while I go make a salad with egg, cucumber, and ginger dressing... -D > Question for Dave > > > Before my question, some extra info.... I've not been eating very > well for a while, and noticed that I'd been putting on some extra > weight. If you remember correctly, I lost 20 lbs when I had GB > problems because of diet change, and it put me down to 100 lbs. Since > I had no symptoms, I just kept eating crap. Yikes! So last weekend I > had a few beers. It put me over the top. I began having pain in upper > stomach area when I ate. The next day, I noticed that my blood sugar > was plummetting, my body temp dropped to 95, and I just felt > horrible. I immediately stopped eating, started drinking green tee w/ > dandelion, etc. with honey/lemon. I also kept drinking my > ACV/water/honey. I also took milk thistle. That was all I had for a > day, then added a couple of fruit smoothies that went down well. I > began to detox pretty quickly. I made myself lay down. The only time > I got up was to pee, which I did a LOT. At the end of it, I felt a > UTI coming on, so I took some cranberry supplements before that got > out of hand. My temp went up over 98.7 which is high for me. I felt > feverish but never went above that. Within a couple of days, I am a > new person. I have so much energy, feel SO much better, it's unreal. > I recommend this to anyone, especially if you know you've been eating > bad. I still can't eat everything, but I'm committed to doing what I > need to do and trying to stick with it. Oh, also, ALL my arthritis > symptoms went away. That makes me even more committed to staying with > this because I'd been trying to work on that for years, but eating > food I should not. > > Anyway, here's my question. Last night I fixed a " salad " with cut up > hard boiled egg, cucumber, and Bragg's ginger and sesame dressing. By > the time I got to the end of it, I started feeling high. This has > never happened before. Can sesame do this, and am I feeling it > because my liver is getting healthier? > > Thanks! > Evie > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2008 Report Share Posted November 8, 2008 large assumptions here - I would go to accupuncturist that is good and see what they find. ________________________________ From: Rose Conforti <roseconforti@...> gallstones Sent: Friday, November 7, 2008 10:38:18 AM Subject: Re: Question for Dave hi evie, I'm not dave but I just wanted to respond to your getting high. I have been dizzy for months. It culminating into my blood pressure dropping drastically a few weeks ago while I was having my first full blown gall bladder attack. I changed my diet completely and feel much better. but, since I am not perfect, i had a slice of plain pizza with a very few pieces of fresh mozarella cheese on it. I felt very high and faint in the middle of the night. I assume that the fat and protein from cheese was difficult for me to process. I wonder if the egg is such a good idea given the cholesteral level in the yoke? Maybe dave has some insight on this.... rose ____________ _________ _________ __ From: Evie Maddox <evieeves-best (DOT) com> gallstones@gro ups.com Sent: Friday, November 7, 2008 10:30:44 AM Subject: Question for Dave Before my question, some extra info.... I've not been eating very well for a while, and noticed that I'd been putting on some extra weight. If you remember correctly, I lost 20 lbs when I had GB problems because of diet change, and it put me down to 100 lbs. Since I had no symptoms, I just kept eating crap. Yikes! So last weekend I had a few beers. It put me over the top. I began having pain in upper stomach area when I ate. The next day, I noticed that my blood sugar was plummetting, my body temp dropped to 95, and I just felt horrible. I immediately stopped eating, started drinking green tee w/ dandelion, etc. with honey/lemon. I also kept drinking my ACV/water/honey. I also took milk thistle. That was all I had for a day, then added a couple of fruit smoothies that went down well. I began to detox pretty quickly. I made myself lay down. The only time I got up was to pee, which I did a LOT. At the end of it, I felt a UTI coming on, so I took some cranberry supplements before that got out of hand. My temp went up over 98.7 which is high for me. I felt feverish but never went above that. Within a couple of days, I am a new person. I have so much energy, feel SO much better, it's unreal. I recommend this to anyone, especially if you know you've been eating bad. I still can't eat everything, but I'm committed to doing what I need to do and trying to stick with it. Oh, also, ALL my arthritis symptoms went away. That makes me even more committed to staying with this because I'd been trying to work on that for years, but eating food I should not. Anyway, here's my question. Last night I fixed a " salad " with cut up hard boiled egg, cucumber, and Bragg's ginger and sesame dressing. By the time I got to the end of it, I started feeling high. This has never happened before. Can sesame do this, and am I feeling it because my liver is getting healthier? Thanks! Evie Quote Link to comment Share on other sites More sharing options...
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