Guest guest Posted May 26, 2008 Report Share Posted May 26, 2008 Many GI problems can be due to a build up of Mercury. If you have amalgam fillings this can be a definite problem. I was exposed to high levels of inutero mercury (mom had 9 amalgam fillings and smoked before and during pregnancy). My cognition is returning thanks to Cilantro! I would add taking chlorella (www.mountainroseherbs.com) and psylium husks with bentonite clay and activated charcoal 30 minutes BEFORE taking the cilantro. These things will help the body to process and eliminate the heavy metals quickly and safely from the body. Of course its smart to integrate something like regular Far infrared sauna use to also help detoxing of heavy metals through the skin and GI. =) All the best . So grateful to be working with you on our journey of healing! Brad Brad <ontarioguy2334@...> wrote: Date: Tue, 29 Apr 2008 20:20:09 -0700 (PDT) From: Brad <ontarioguy2334@...> Subject: DR ALEX TORRES CILANTRO JUICING PROTOCOL!!!!!!!!!!!!!!! Brad clark <ontarioguy2334@...> Re: [ ] Re: Has anyone used Chlorella or Cilantro? Does Andy recommend? , How you have the time, the good spelling and the very good writing that I do not have? ;-) In a few words, cilantro WORKS! I prescribe to my patients afflicted with mercury contamination, lead contamination, and cooper contamination, just to mention a few culprits of a bad feeling and diseases, and those eat LOTS ofcilantro. We are talking to use half kilo (500 grams) of cilantro, blended combined with some celery, orange juice and some salt (for flavor) three times a day until they shows diarrhea, then reduce the intake to half kilo one time a day. They (My patients) report: Improvement in visual acuity, hearing acuity, thinking, talking (All of this neurological improvements) Disappearing of depression, suicidal desires, and some report returning of the libido after a long time of not sexual life... just to mention a few psychological improvements. ALL my patients says that they never will stop using cilantro. Do you know that in Mexico, cilantro is used in almost ALL our meals? That cilantro is used in great quantities every day at the Mexican table? That no one restaurant in Mexico can be without cilantro?C'mon boys! forget those reports of " toxicity " and do not be afraid of using cilantro... (Half Mexico or 40 million people will be dead if cilantro is toxic!) M.D. Quote Link to comment Share on other sites More sharing options...
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