Guest guest Posted February 8, 2008 Report Share Posted February 8, 2008 Thanks Doug!! > > Yes... you have to take it with Baking Soda. 1/4 tsp ascorbic acid > powder with 1/4 tsp baking powder 3 times per day. In addition, take > the 1000 mg of Vit C with Flavinoids at some point during the day. I > mix in my liquid chorophyl with them and take 30 minutes prior to > breakfast, lunch and dinner. > > Doug > > > Must I mix it with baking soda or can I just take just with water. Wow > > -it says that just a half teaspoon is 2.25g of vit c. > > > > Thanks - > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 8, 2008 Report Share Posted February 8, 2008 The first (and only) time I took the sodium ascorbate, it made me feel very weird. Would that have been from die-off? What is the purpose of adding baking soda? I thought I'd read it is an anti-fungal? Maybe the baking soda can be started slowly, then increased? Help? ~Cathe > Yes... you have to take it with Baking Soda. 1/4 tsp ascorbic acid > powder with 1/4 tsp baking powder 3 times per day. In addition, take > the 1000 mg of Vit C with Flavinoids at some point during the day. I > mix in my liquid chorophyl with them and take 30 minutes prior to > breakfast, lunch and dinner. > > Doug > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2008 Report Share Posted February 9, 2008 > > The first (and only) time I took the sodium ascorbate, it made me feel > very weird. Would that have been from die-off? What is the purpose of > adding baking soda? I thought I'd read it is an anti-fungal? Maybe > the baking soda can be started slowly, then increased? Help? > ==>Hi Cathe. Because baking soda is antifungal it creates die-off symptoms, which I didn't know about until recently. Therefore I have changed the vitamin C protocols. See my recent message about the changes. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2008 Report Share Posted February 9, 2008 Thanks so much Bee - That's great timing for me as I was just about to start taking it. > > > > I looked through some of the past messages but could not find the > > answer. I bought some ascorbic acid powder to save some money. Wanting > > to take my 1000mg in the normal tablet form and the other 3000mg with > > the ascorbic acid. > > > > Must I mix it with baking soda or can I just take just with water. Wow > > -it says that just a half teaspoon is 2.25g of vit c. > > > ==>Hi . Please see my recent message that I am changing the > vitamin C supplement information because baking soda is antifungal and > it could cause too many die-off symptoms. > > Therefore do NOT mix ascorbic acid powder with baking soda, instead mix > the ascorbic acid only in water. But always have it with meals because > it tends to upset the stomach, and also rinse your mouth well afterward > because it tends to be hard on the teeth. > > Yes, it takes very little of the ascorbic acid powder to get vitamin > C. My product contains 1,200 vitamin C per 1/4 teaspoon. You would be > okay taking slightly less than 1/4 teaspoon in water 3 times per day. > > The best, Bee > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2008 Report Share Posted February 9, 2008 Hi Bee, I saw your message--AFTER--I decided to try the sodium ascorbate to see if it had really been the culprit before. I used about 1/16 tsp. of baking soda with 1/4 tsp. ascorbic acid and mixed with water. Well, I slept horribly and I have had bowel weirdness all day today. I know that wasn't much baking soda, but my body is extremely sensitive and reacts to much lower doses than most people I know. At least now I know for certain what die-off will feel like to me. I appreciate the fact that you keep abreast of information to keep us informed and up-to-date. Thank you, ~Cathe > ==>Hi Cathe. Because baking soda is antifungal it creates die-off > symptoms, which I didn't know about until recently. Therefore I have > changed the vitamin C protocols. See my recent message about the > changes. > > Bee > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2008 Report Share Posted February 9, 2008 > > Hi Bee, > I saw your message--AFTER--I decided to try the sodium ascorbate to see > if it had really been the culprit before. I used about 1/16 tsp. of > baking soda with 1/4 tsp. ascorbic acid and mixed with water. Well, I > slept horribly and I have had bowel weirdness all day today. I know > that wasn't much baking soda, but my body is extremely sensitive and > reacts to much lower doses than most people I know. At least now I know > for certain what die-off will feel like to me. > > I appreciate the fact that you keep abreast of information to keep us > informed and up-to-date. ==>I'm glad you learned Cathe. I believe it is most important that you take charge of your own health, and destiny, by learning all you can about nutrients your body needs, and how your body heals and reactions you can expect. I try to keep up with things, but with this situation I feel I was too slow on the uptake. Guess that proves I'm human too. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2008 Report Share Posted August 5, 2008 > > Hi Bee, > > I just bought some Nature's Way brand vitamin C and it is Sodium Ascorbate instead of > Ascorbic Acid. I am wondering if I bought the wrong one and if I should return it because > it was quite pricey. Hi . Sodium ascorbate has bicarbonate of soda in it, so it is the wrong one. Get " ascorbic acid crystals " only. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2008 Report Share Posted August 5, 2008 I just got the vit C crystals and I have a hard time swalowing it, it is very bitter and I gag. Any suggestions on how to make it better? Thanx, Carmen --- In , " Bee " <beeisbuzzing2003@...> > Hi . Sodium ascorbate has bicarbonate of soda in it, so it is the > wrong one. Get " ascorbic acid crystals " only. > > Bee > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2008 Report Share Posted August 5, 2008 > I just got the vit C crystals and I have a hard time swalowing it, it > is very bitter and I gag. Any suggestions on how to make it better? > Thanx, Carmen > Hi Carmen, Have you tried stirring it into your electrolyte drink? Only do that with meals (ascorbic acid on an empty stomach may not be too comfortable). But that has worked for me, to stir it in. Cathe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2008 Report Share Posted August 5, 2008 > > I just got the vit C crystals and I have a hard time swalowing it, it > is very bitter and I gag. Any suggestions on how to make it better? > Thanx, Carmen Carmen, mix it into plenty of water. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2009 Report Share Posted August 12, 2009 Steph try Ester C. In a message dated 8/12/2009 8:59:20 P.M. Eastern Daylight Time, wholehealthawareness@... writes: They are not the same thing. Calcium ascorbate is calcium bonded to ascorbic acid=V-C. Calcium citrate is calcium bonded to citric acid. If V-C is the goal you want ascorbates. Would recommend a mixed ascorbate like calcium, magnesium, zinc, potassium etc. Both are close to neutral in ph, but only the ascorbates contain V-C. -D vitamin C question Can anyone tell me if calcium ascorbate and calcium citrate are the same thing? I am trying to get a vitamin C that is non acid forming in the body. All I can find is calcium citrate but it tastes just like calcium without vitamin C and I am trying to get some vitamin C into me without the acid forming qualities that most have. Steph [Non-text portions of this message have been removed] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2009 Report Share Posted August 13, 2009 They are not the same thing. Calcium ascorbate is calcium bonded to ascorbic acid=V-C. Calcium citrate is calcium bonded to citric acid. If V-C is the goal you want ascorbates. Would recommend a mixed ascorbate like calcium, magnesium, zinc, potassium etc. Both are close to neutral in ph, but only the ascorbates contain V-C. -D vitamin C question Can anyone tell me if calcium ascorbate and calcium citrate are the same thing? I am trying to get a vitamin C that is non acid forming in the body. All I can find is calcium citrate but it tastes just like calcium without vitamin C and I am trying to get some vitamin C into me without the acid forming qualities that most have. Steph Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2009 Report Share Posted August 13, 2009 Ester C is a combination of calcium and vitamin C. It is good for the acid but the calcium can cause constipation. Plus you don't want an over supply of calcium in the blood either. phine > > Steph try Ester C. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2009 Report Share Posted August 14, 2009 Guys Dr Dan is a very knowledgeable guy. I've talked to him on the phone a few times. It's not just about flushes and cleanses, changing the bodies pH is also vitally important. In fact flushes and cleanses are more effective when the body is within an ideal pH range. pH is a major problem, this is why sodium bicarbonate (baking soda) is being used by an Rome Oncologist to treat cancer. Many cancers I believe are a result of an acidic internal environment. I'm sure other diseases are too! I'm doing some sodium bicarbonate enemas about an hour after the coffee enema. Also drinking sodium bicarb. Dan can you post a protocol for people? I'm sure they would appreciate it. I'm starting to feel better, especially in the inflammation department. Thanks for all your help, Dr. Dan The Man Brad > > While it's not IMPOSSIBLE to have too much calcium, it's very, very, very > hard, for us humans, not otherwise deathly ill, TO HAVE too much calcium. > > Calcium regulates our acidity, and we need to STAY alkaline, if we can. > > When we're acidic is when we are susceptible to opportunistic diseases, and > illnessed. > > Dr. Dan, PhD Researcher > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2009 Report Share Posted August 14, 2009 I will guarantee you that the vast majority of people have no clue about the importance of the proper pH level. They don't even know what pH means. As a result, they keep on eating a lot of acid producing foods such as meats, breads, etc. ... keep on taking acid producing medicines, etc. Although, many would ignore this even if they were informed. Very sad that we are not better educated in this regard. Also very sad that many would disregard or ignore even if educated. All this hype of the health care insurance debate. The significance of the cost of health care would be a fraction of what it is if we would observe the importance of proper pH and many other things that we discuss on this forum. > > > > > > While it's not IMPOSSIBLE to have too much calcium, it's very, very, very > > > hard, for us humans, not otherwise deathly ill, TO HAVE too much calcium. > > > > > > Calcium regulates our acidity, and we need to STAY alkaline, if we can. > > > > > > When we're acidic is when we are susceptible to opportunistic diseases, > > and > > > illnessed. > > > > > > Dr. Dan, PhD Researcher > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2009 Report Share Posted August 14, 2009 I don't have anything handy. But you can google it and get a lot of info. There are many sites with lists of foods catagorized as acidic or alkaline. Unfortunatly, some of these sites differ on certain foods as to where a particular food should be catagorized. The simple answer is eat VEGETABLES! You even have to be careful with many fruits that are acid-producing. The rule of thumb that I heard is that you should try to eat a diet that is 80/20 alkaline to acidic. That is very difficult to achieve. Also, I also understand that you don't want a diet that is 100% alkaline. From what I understand, most prescription and OTC medicines are acid-producing as well. Some people take a half or whole teaspoon of baking soda at bedtime in water to help with the pH issue. If you do that, make sure you buy the aluminum-free baking soda at your health food store. > > > > > > > > While it's not IMPOSSIBLE to have too much calcium, it's very, very, very > > > > hard, for us humans, not otherwise deathly ill, TO HAVE too much calcium. > > > > > > > > Calcium regulates our acidity, and we need to STAY alkaline, if we can. > > > > > > > > When we're acidic is when we are susceptible to opportunistic diseases, > > > and > > > > illnessed. > > > > > > > > Dr. Dan, PhD Researcher > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2010 Report Share Posted January 7, 2010 -- In , " stacyblackerby " <stacyblackerby@...> wrote: > > Bee, > > I am wondering if the Vitamin C I have been taking is not okay. I ran into a post of yours on here that said to avoid a certain type of rose hip. > > This is the one I am taking: > > http://www.naturesplus.com/products/productdetail.asp?productNumber=2483 & categor\ y=8 > > Is this Vitamin C okay to use? Thank you. +++Hi . Yes, that vitamin C is okay. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2010 Report Share Posted January 21, 2010 > > Hi Bee, I just receieved my Iherb order in the mail and noticed that I accidently bought Vitamin C plus bioflavonoids and rosehips instead of the regular one. Can I still take this? And if so do I still take 4,000 mg a day? Thank you > +++Keri, the vitamin C with bioflavonoids, etc. is the right one to take - see this supplements description: http://www.healingnaturallybybee.com/articles/supp1.php#ad Yes, you take 4,000 mg per day, but start with 500 mg twice a day and gradually increase it. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2010 Report Share Posted January 21, 2010 Bee, Ive been taking the natural factors brand labled " time release " . I guess its a good thing I ordered that one by mistake then. Thank you! Keri Quote Link to comment Share on other sites More sharing options...
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