Guest guest Posted January 15, 2005 Report Share Posted January 15, 2005 Dear Jeanne, Are you buying totally " certified organic " garlic and onions? If not they may make a difference. But as I understand it even healthy people can reek garlic or onions. A funny story, but my younger brother loved onions. When he was say 3-5 years old he'd sneak into the garden, dig up onions and eat them like apples. When he came into the house my mother would say " Stan, have you been in the onion patch again? " He'd look blank, and say " what? no, not me mom. " The the reek of onions coming from him was unmistakable. LOL! Bee > One thing I notice is that whenever I eat garlic or onions I wear it for days. I had onions the other day and the next day I could smell it on my shirt before I threw it into the washer. > > What is up with that? Am I not digesting it properly or what? One time I made sauce and this guy at work asked me if I was warding off vampires. The garlic smell was so strong that he could smell it when he came into the room. > > Anyone else have this problem or with any other body odors with battling this candida? > > Jeanne > MN > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2005 Report Share Posted January 15, 2005 --- Far Beyond Average <farbeyondaverage@...> wrote: > It's common and unavoidable. > THe smell doesn't come > from the mouth or even the gut, it comes from the > entire body. Your respiratory tract, and mostly the > pores of your skin. Ditto on that one. I used to work with Korean students, who consume tremendous amounts of garlic in their diet, and there is a sort of " cloud " of garlic that floats around them. Personally, I happen to like the smell of garlic, but the other students used to give them a bad time. If you eat a lot of garlic yourself, you tend not to notice it. So if we could just get everyone to eat a lot of garlic... Jeanne Marie __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 23, 2008 Report Share Posted January 23, 2008 I asked Dr. Brownstein about this and he said you would have to eat more than you could manage to have it affect you. If you are taking iodine at the same time it counter acts it as well. Keep eating them. They are good cancer and inflammation fighters. Onions and garlic >I was making a list of all the goitrogens that I have to stay away > from and I was very upset that 2 of my favorites onions and garlic are > on the list as antithyroid sulfurated compounds. If I ever get enough > iodine in my system will I be able to eat these without a major impact > on my thyroid? I've eaten broccoli and cabbage etc all my life. No > wonder my thyroid is working right...WOW > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2009 Report Share Posted December 28, 2009 > here is an interesting article from an associate that I would like your feedback on. > > Happy New year to everyone- and keep up the great work > > ho ho ho > Cooking With Kurma > Essays > Why no garlic and Onions? > > Why no Garlic and Onions? > > > One of the most common questions asked to me is this: " Why don't you eat garlic and onions? " > > Here's my short answer: As a devotee of Krishna and a practicing Bhakti-yogi, I don't eat garlic and onions because they cannot be offered to Krishna. > > Here's my longer answer: > > You may know that onions and garlic are botanical members of the alliaceous family (alliums) - along with leeks, chives and shallots. > > According to Ayurveda, India's classic medical science, foods are grouped into three categories - sattvic, rajasic and tamasic - foods in the modes of goodness, passion and ignorance. Onions and garlic, and the other alliaceous plants are classified as rajasic and tamasic, which means that they increase passion and ignorance. > > Those that subscribe to pure brahmana-style cooking of India, including myself, and Vaishnavas - followers of Lord Vishnu, Rama and Krishna - like to only cook with foods from the sattvic category. These foods include fresh fruits, vegetables and herbs, dairy products, grains and legumes, and so on. Specifically, Vaisnavas do not like to cook with rajasic or tamasic foods because they are unfit to offer to the Deity. > > Rajasic and tamasic foods are also not used because they are detrimental to meditation and devotions. " Garlic and onions are both rajasic and tamasic, and are forbidden to yogis because they root the consciousness more firmly in the body " , says well-known authority on Ayurveda, Dr. E.Svoboda. > > Some branches of western medicine say that the Alliums have specific health benefits; garlic is respected, at least in allopathic medical circles, as a natural antibiotic. In recent years, while the apparent cardiovascular implications of vegetable Alliums has been studied in some detail, the clinical implications of onion and garlic consumption from this point of view are still not well understood. > > Nevertheless, there are still many adverse things to say about garlic and onions. Not so well known is the fact that garlic in the raw state can carry harmful (potentially fatal) botulism bacteria. Perhaps it is with an awareness of this that the Roman poet Horace wrote of garlic that it is „more harmful than hemlock " . > > It should be pointed out that Garlic and onion are avoided by spiritual adherents because they stimulate the central nervous system, and can disturb vows of celibacy. Garlic is a natural aphrodisiac. Ayurveda suggests that it is a tonic for loss of sexual power from any cause, sexual debility, impotency from over-indulgence in sex and nervous exhaustion from dissipating sexual habits. It is said to be especially useful to old men of high nervous tension and diminishing sexual power. > > The Taoists realized thousands of years ago that plants of the alliaceous family were detrimental to humans in their healthy state. In his writings, one sage Tsang-Tsze described the Alliums as the " five fragrant or spicy scented vegetables " - that each have a detrimental effect on one of the following five organs - liver, spleen, lungs, kidneys, and heart. Specifically, onions are harmful to the lungs, garlic to the heart, leeks to the spleen, chives to the liver and spring onions to the kidneys. > > Tsang-Tsze said that these pungent vegetables contain five different kinds of enzymes which cause " reactions of repulsive breath, extra-foul odour from perspiration and bowel movements, and lead to lewd indulgences, enhance agitations, anxieties and aggressiveness, " especially when eaten raw. > > Similar things are described in Ayurveda. 'As well as producing offensive breath and body odour, these (alliaceous) plants induce aggravation, agitation, anxiety and aggression. Thus they are harmful physically, emotionally, mentally nd spiritually'. > > Back in the 1980's, in his research on human brain function, Dr [bob] C. Beck, DSc. found that garlic has a detrimental effect on the brain. He found that in fact garlic is toxic to humans because its sulphone hydroxyl ions penetrate the blood-brain barrier and are poisonous to brain cells. > > Dr Beck explained that as far back as the 1950s it was known that garlic reduced reaction time by two to three times when consumed by pilots taking flight tests. This is because the toxic effects of garlic desynchronize brain waves. " The flight surgeon would come around every month and remind all of us: " Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd [not] had a few drops of garlic. " > > For precisely the same reason the garlic family of plants has been widely recognized as being harmful to dogs. > > Even when garlic is used as food in Chinese culture it is considered harmful to the stomach, liver and eyes, and a cause of dizziness and scattered energy when consumed in immoderate amounts. > > Nor is garlic always seen as having entirely beneficial properties in Western cooking and medicine. It is widely accepted among health care professionals that, as well as killing harmful bacteria, garlic also destroys beneficial bacteria, which are essential to the proper functioning of the digestive system. > > Reiki practitioners explain that garlic and onions are among the first substances to be expelled from a person‚s system ˆ along with tobacco, alcohol and pharmaceutical medications. This makes it apparent that alliaceous plants have a negative effect on the human body and should be avoided for health reasons. > > Homeopathic medicine comes to the same conclusion when it recognizes that red onion produces a dry cough, watery eyes, sneezing, runny nose and other familiar cold-related symptoms when consumed. > > These are just some of the reasons I avoid leeks, chives, shallots, garlic and onions. > > > > Quote Link to comment Share on other sites More sharing options...
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