Guest guest Posted May 13, 2009 Report Share Posted May 13, 2009 A couple of months ago I happened to catch an interview on the radio with Dr. Cass Ingram, author of Eat Right 4 your Metabolic Type. It intrigued me enough to go to the library and wait for them to get it so I could read it. It has completely blown me away. It is not very well written and he repeats himself often, but the information is mind boggling. Once I found my metabolic type, it was as if he was describing me in the book, from head to toe, top to bottom. I was totally shocked. BTW, Dave (in this group) has done this before with his knowledge of ayurvedic medicine. I don't throw everything in one basket, but look at the big picture from different " takes " on how we can be grouped based on numerous factors. Ironically, the book suggested some things that I had already figured out. I do very well on dairy, high cholesterol/ fat food, like milk, yogurt, ice cream, butter, cheese, etc. (My cholesterol has been historically low). I cannot handle many grains. But a few things I've not done is get enough red meat, as well as eat more fruit rather than veggies (which is suggested in the book). It also said to put sea salt on EVERYTHING. Yes, I know that it sounds like this man wants to kill people. The good thing about me is that I can tell rather quickly how my body responds to anything new. I haven't read the suggestions for the other metabolic types, but I do suggest you check out the book and read it for yourself. When someone can describe me like that and practically know what's in my brain, I'm going to listen and try some things out! Perhaps some dietary advice that you've been given is contrary to what you should be eating. Have a blessed day! Evie Maddox Quote Link to comment Share on other sites More sharing options...
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