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Re: Re: liver congestion

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Evie, you are mostly correct. I don't put much faith in medical Drs.

either. But I have had alternative liver checks as well and it was OK

there too. I eat right all the time. I have celiacs so I NEVER touch

wheat and now it seems I can't do beans either. I don't eat meat,

diary, sugar, I don't smoke or don't drink and never did. No flaws in

my diet at all, yet I stay horribly sick. Maybe I am eating too much

food, I did put on 20 lbs. which is NOT Good. All my blood work showed

no deficencies for a change too.

It would be GOOD for me to do the tea diet, I may try that soon. Also

going to do a colon cleanse soon as my parasite cleanse gets here in the

mail. Also going to ease up to a liver flush after that.

Have already done the parasite zapping with my zapper, but that has not

helped either.

Steph

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At least for some people (like myself) they are allergic to dairy so

that is always out. Since chronic intestinal fungus puts you at higher

risk for cancer, meat is out. It is proven to be cancer causing. Meat

is also very hard to digest and it is an acid forming food. There

are MANY other foods and probiotics to choose from that are better with

less risk.

Steph

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adrenal issues occur when you have caffeine, as well as being nervous or

anxious.

typical Chinese medicine would help here.

Also would exercise and diet.

Jay

From: fjnie1234 <Fred.Niehaus@...>

Subject: Re: liver congestion

gallstones

Date: Wednesday, June 3, 2009, 1:24 PM

Evie, can you elaborate on the connection between adrenal glands and

dairy? I don't consume dairy due to my dairy allergy issues. I also have some

adrenal fatigue which I have attributed to stress. But perhaps, there is a

connection between the diary-free diet and the adrenal fatigue? Your thoughts

are appreciated.

> >

> >

> > Evie, you are mostly correct. I don't put much faith in medical Drs.

> > either. But I have had alternative liver checks as well and it was OK

> > there too. I eat right all the time. I have celiacs so I NEVER touch

> > wheat and now it seems I can't do beans either. I don't eat meat,

> > diary, sugar, I don't smoke or don't drink and never did. No flaws in

> > my diet at all, yet I stay horribly sick. Maybe I am eating too much

> > food, I did put on 20 lbs. which is NOT Good. All my blood work showed

> > no deficencies for a change too.

> > It would be GOOD for me to do the tea diet, I may try that soon. Also

> > going to do a colon cleanse soon as my parasite cleanse gets here in the

> > mail. Also going to ease up to a liver flush after that.

> > Have already done the parasite zapping with my zapper, but that has not

> > helped either.

> >

> > Steph

> >

>

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Guest guest

adrenal issues occur when you have caffeine, as well as being nervous or

anxious.

typical Chinese medicine would help here.

Also would exercise and diet.

Jay

From: fjnie1234 <Fred.Niehaus@...>

Subject: Re: liver congestion

gallstones

Date: Wednesday, June 3, 2009, 1:24 PM

Evie, can you elaborate on the connection between adrenal glands and

dairy? I don't consume dairy due to my dairy allergy issues. I also have some

adrenal fatigue which I have attributed to stress. But perhaps, there is a

connection between the diary-free diet and the adrenal fatigue? Your thoughts

are appreciated.

> >

> >

> > Evie, you are mostly correct. I don't put much faith in medical Drs.

> > either. But I have had alternative liver checks as well and it was OK

> > there too. I eat right all the time. I have celiacs so I NEVER touch

> > wheat and now it seems I can't do beans either. I don't eat meat,

> > diary, sugar, I don't smoke or don't drink and never did. No flaws in

> > my diet at all, yet I stay horribly sick. Maybe I am eating too much

> > food, I did put on 20 lbs. which is NOT Good. All my blood work showed

> > no deficencies for a change too.

> > It would be GOOD for me to do the tea diet, I may try that soon. Also

> > going to do a colon cleanse soon as my parasite cleanse gets here in the

> > mail. Also going to ease up to a liver flush after that.

> > Have already done the parasite zapping with my zapper, but that has not

> > helped either.

> >

> > Steph

> >

>

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Evie, I still won't eat meat anymore. I used to buy those nice hormone

free grass bed T-bones and eat one a week. Then I got tric. parasites

from them even though I cooked them until they were stiff LOL.

Chicken is really contaminated. Maybe lamb, but I have never tried it.

Don't really like the idea of eating lambs, like eating a dog LOL. OK

well~~~~

Steph

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Guest guest

lamb, yummy...

From: ectopistes@... <ectopistes@...>

Subject: Re: Re: liver congestion

gallstones

Date: Thursday, June 4, 2009, 7:01 AM

Evie, I still won't eat meat anymore. I used to buy those nice hormone

free grass bed T-bones and eat one a week. Then I got tric. parasites

from them even though I cooked them until they were stiff LOL.

Chicken is really contaminated. Maybe lamb, but I have never tried it.

Don't really like the idea of eating lambs, like eating a dog LOL. OK

well~~~~

Steph

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Guest guest

raw dairy, yummy.

From: Evie Maddox <evie@...>

Subject: Re: liver congestion

gallstones

Date: Thursday, June 4, 2009, 6:14 AM

Yeah...what Elan said...lol

> >

> >

> > At least for some people (like myself) they are allergic to dairy so

> > that is always out.

>

>

>

> Have you ever tried any raw, unhomogenized dairy products from non-factory

farmed, grass fed animals? How about fermented foods made from grass fed raw

milk like kefir?

>

>

>

>

>

> >Since chronic intestinal fungus puts you at higher

> > risk for cancer, meat is out. It is proven to be cancer causing.

>

>

>

>

> Have you ever looked into the work of Dr. Weston A. Price, Sally Fallon or

Enig?

>

>

> http://www.westonap rice.org/ splash_2. htm

>

>

> It's important to bear in mind that meat products that come from factory

farmed animals that are unnaturally and cruelly confined, fed genetically

modified, pesticide and herbicide laced soy, corn, cottonseed and other

inappropriate foods, and repeatedly dosed with antibiotics and synthetic

hormones, are ENTIRELY different qualitatively than those that come from animals

that are raised humanely, allowed to move about freely and graze on

chemical-free pastures of green grass, and never given any drugs or hormones.

>

> People have been eating meat and unpasteurized dairy products from naturally

raised animals for eons. But it's only in the past 100 years or so, since the

beginning of the industrialization and chemicalization of our food supply, that

the incidence of cancer has grown to become the epidemic it is today.

>

> So although you say meat has been proven to cause cancer, I think it's really

important to put such a statement into perspective, and perhaps not throw the

baby out with the bathwater.

>

>

>

> >Meat

> > is also very hard to digest and it is an acid forming food.

>

>

>

> I'm not so certain about what evidence there is to support the idea that meat

is hard to digest, although this is a common perception among those who have

chosen not to eat it.

>

> And as for certain foods being acid forming, this may be so, and yet there are

plenty of other foods that can be eaten which are alkalizing to help balance

things out.

>

> In the end good health really begins with being well nourished, as high

quality nutrition is the foundation upon which the body is able to maintain

balance and homeostasis within. And it's only when that inner equilibrium is

knocked out of kilter that the body's innate ability to heal and regenerate

itself becomes compromised, leaving us vulnerable to the onset of chronic

degenerative disease.

>

>

>

> Elan

>

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well, I love meat...but I haven't been eating it because of my gall baldder

which I think is the subject of this group.  so, how can I eat meat sucessfully

without having an attack...

________________________________

From: Jay Grosflam <jgrosflam@...>

gallstones

Sent: Thursday, June 4, 2009 10:51:49 AM

Subject: Re: Re: liver congestion

lamb, yummy...

From: ectopisteswebtv (DOT) net <ectopisteswebtv (DOT) net>

Subject: Re: Re: liver congestion

gallstones@gro ups.com

Date: Thursday, June 4, 2009, 7:01 AM

Evie, I still won't eat meat anymore. I used to buy those nice hormone

free grass bed T-bones and eat one a week. Then I got tric. parasites

from them even though I cooked them until they were stiff LOL.

Chicken is really contaminated. Maybe lamb, but I have never tried it.

Don't really like the idea of eating lambs, like eating a dog LOL. OK

well~~~~

Steph

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Guest guest

when you eat meat from the grill it is easy.  Keep the quantity low, and the

recipe similar to Mediterranean / Californian, olive oil, garlic, a lot of

veggies from the grill, eat light...

From: ectopisteswebtv (DOT) net <ectopistes@ webtv. net>

Subject: Re: Re: liver congestion

gallstones@gro ups.com

Date: Thursday, June 4, 2009, 7:01 AM

Evie, I still won't eat meat anymore. I used to buy those nice hormone

free grass bed T-bones and eat one a week. Then I got tric. parasites

from them even though I cooked them until they were stiff LOL.

Chicken is really contaminated. Maybe lamb, but I have never tried it.

Don't really like the idea of eating lambs, like eating a dog LOL. OK

well~~~~

Steph

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Guest guest

Good for you we would all be better off if we stopped eating meat- do

you know that raising cattle contributes more to global warming then

automobiles and that the feed and water to raise one cow would feed a

family of 10 for one year. Now that may be an exaggeration but a

family of 6 for sure

chck this out for more info if u find this incredulous

Meat and Global Warming

By MARK BITTMAN

A report from Science News(via Food Times) argues that beef produces

19 kilograms of CO2 for every kilogram served; that grass-fed beef is

worse — yes, worse — for global warming than feed-lot beef; and that

for every percentage reduction we make in meat consumption we’ll see a

corresponding reduction in its contribution to global warming.

Good luck

FB

On Jun 4, 2009, at 7:01 AM, ectopistes@... wrote:

>

>

>

> Evie, I still won't eat meat anymore. I used to buy those nice hormone

> free grass bed T-bones and eat one a week. Then I got tric. parasites

> from them even though I cooked them until they were stiff LOL.

> Chicken is really contaminated. Maybe lamb, but I have never tried it.

> Don't really like the idea of eating lambs, like eating a dog LOL. OK

> well~~~~

>

> Steph

>

>

>

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Guest guest

Well said!

Colleen K.

Re: liver congestion

>

>

> At least for some people (like myself) they are allergic to dairy so

> that is always out.

Have you ever tried any raw, unhomogenized dairy products from non-factory

farmed, grass fed animals? How about fermented foods made from grass fed raw

milk like kefir?

>Since chronic intestinal fungus puts you at higher

> risk for cancer, meat is out. It is proven to be cancer causing.

Have you ever looked into the work of Dr. Weston A. Price, Sally Fallon or

Enig?

http://www.westonaprice.org/splash_2.htm

It's important to bear in mind that meat products that come from factory

farmed animals that are unnaturally and cruelly confined, fed genetically

modified, pesticide and herbicide laced soy, corn, cottonseed and other

inappropriate foods, and repeatedly dosed with antibiotics and synthetic

hormones, are ENTIRELY different qualitatively than those that come from animals

that are raised humanely, allowed to move about freely and graze on

chemical-free pastures of green grass, and never given any drugs or hormones.

People have been eating meat and unpasteurized dairy products from naturally

raised animals for eons. But it's only in the past 100 years or so, since the

beginning of the industrialization and chemicalization of our food supply, that

the incidence of cancer has grown to become the epidemic it is today.

So although you say meat has been proven to cause cancer, I think it's really

important to put such a statement into perspective, and perhaps not throw the

baby out with the bathwater.

>Meat

> is also very hard to digest and it is an acid forming food.

I'm not so certain about what evidence there is to support the idea that meat

is hard to digest, although this is a common perception among those who have

chosen not to eat it.

And as for certain foods being acid forming, this may be so, and yet there are

plenty of other foods that can be eaten which are alkalizing to help balance

things out.

In the end good health really begins with being well nourished, as high

quality nutrition is the foundation upon which the body is able to maintain

balance and homeostasis within. And it's only when that inner equilibrium is

knocked out of kilter that the body's innate ability to heal and regenerate

itself becomes compromised, leaving us vulnerable to the onset of chronic

degenerative disease.

Elan

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