Intro and Q's re Diet: fish, soy, grains

[Guest guest]

Hello,

I am new member here planning to do a flush asap since my gallstone attacks are

occurring about 2 times a week lasting about 2 days long (not so bad I can't do

normal activities). I had thought my pains were due to acid related problems

until recently, when I did not respond to PPI treatment, and my ultrasound

showed gallstones. My doctors are recommending surgery, and I hope to try the

flushes with diet changes to see how I respond first.

I am doing my best to learn as much as possible from this group and thank

everyone for their wealth of information that I am gleaning from the archives.

Regarding my diet, I have cut out all meats including beef, pork, chicken, all

sweets including chocolate, all dairy, eggs, and nuts. I am eating fruits,

veggies, white rice and other grains, and getting my protein from soy based

products like tofu and fish like salmon and . I started this new diet just last

Saturday, was pain free Sunday through Tuesday, and got dismayed when I started

experiencing pain again on Wednesday.

My questions, regarding a diet to ward off new attacks:

* Was it too premature to expect to ward off new attacks in such a short time

frame?

* Can I expect to ward off new attacks through diet alone?

* Should I cut off soy? Moritz's book lists beans as a possible attack trigger,

but I want to make sure.

* Should I cut off fish? If so, just those with saturated fat like salmon or

also those with out like petra sole?

* Should I cut off rice and/or other grains (oatmeal, buckwheat, quinoa)?

I've read about fruit and veggie only diet to start cleansing, and I will do it

if it really is the way to ward off new attacks - I would just need a better

understanding of why not soy, fish, and grains.

Best regards,

Grace

[Guest guest]

I eat some meats and don't have any problems. Only fermented soy is ok - tofu.

Be careful with the salmon due to the mercury (non-GB related). I don't have

any trouble with quinoa or buckwheat. I DO have trouble with avacodos.

Just my experiences...

From: gallstones [mailto:gallstones ] On Behalf

Of fanbaiweisheng

Sent: Friday, February 26, 2010 5:08 AM

gallstones

Subject: Intro and Q's re Diet: fish, soy, grains

Hello,

I am new member here planning to do a flush asap since my gallstone attacks are

occurring about 2 times a week lasting about 2 days long (not so bad I can't do

normal activities). I had thought my pains were due to acid related problems

until recently, when I did not respond to PPI treatment, and my ultrasound

showed gallstones. My doctors are recommending surgery, and I hope to try the

flushes with diet changes to see how I respond first.

I am doing my best to learn as much as possible from this group and thank

everyone for their wealth of information that I am gleaning from the archives.

Regarding my diet, I have cut out all meats including beef, pork, chicken, all

sweets including chocolate, all dairy, eggs, and nuts. I am eating fruits,

veggies, white rice and other grains, and getting my protein from soy based

products like tofu and fish like salmon and . I started this new diet just last

Saturday, was pain free Sunday through Tuesday, and got dismayed when I started

experiencing pain again on Wednesday.

My questions, regarding a diet to ward off new attacks:

* Was it too premature to expect to ward off new attacks in such a short time

frame?

* Can I expect to ward off new attacks through diet alone?

* Should I cut off soy? Moritz's book lists beans as a possible attack trigger,

but I want to make sure.

* Should I cut off fish? If so, just those with saturated fat like salmon or

also those with out like petra sole?

* Should I cut off rice and/or other grains (oatmeal, buckwheat, quinoa)?

I've read about fruit and veggie only diet to start cleansing, and I will do it

if it really is the way to ward off new attacks - I would just need a better

understanding of why not soy, fish, and grains.

Best regards,

Grace

[Guest guest]

Since my last attack I am on the diet and didn't have attacks so far. I am

having pain in the gallbladder area, but not too bad, like I am feeling this

spot. Yesterday I started to feel pain the same kind I had during attack, I took

epsom salt (1 tea spoon in a glass of water) and put castor oil hot pack and

pain went away. Other than that I didn't have problems so far. I am eating

oatmeal in the morning, salad (with avocado, so far no problem) with the olive

oil for lunch, sometimes fish, once in a blue moon chicken and turkey, fruits,

grains, sometimes rice and beans, try to make juce (apples, carrots, kiwi,

grapefruit and acai berries) every day and take a lot of herbs and supplements.

I try to eat small portions more often instead of having big meal. I had 3

colonics already. I want to start doing flashes, but I am in the process to move

to another state, so I will probably will do it after I move. I think you should

try and see what food is better

for you. Try to take organic, raw apple cider vinegarevery day (2 table spoons

with glass of water), read curezone. com about all the herbs and supplements, do

parasite cleanse before the flash, exercise.

  

Good luck.

________________________________

From: fanbaiweisheng <fanbaiweisheng@...>

gallstones

Sent: Fri, February 26, 2010 5:07:56 AM

Subject: Intro and Q's re Diet: fish, soy, grains

 

Hello,

I am new member here planning to do a flush asap since my gallstone attacks are

occurring about 2 times a week lasting about 2 days long (not so bad I can't do

normal activities). I had thought my pains were due to acid related problems

until recently, when I did not respond to PPI treatment, and my ultrasound

showed gallstones. My doctors are recommending surgery, and I hope to try the

flushes with diet changes to see how I respond first.

I am doing my best to learn as much as possible from this group and thank

everyone for their wealth of information that I am gleaning from the archives.

Regarding my diet, I have cut out all meats including beef, pork, chicken, all

sweets including chocolate, all dairy, eggs, and nuts. I am eating fruits,

veggies, white rice and other grains, and getting my protein from soy based

products like tofu and fish like salmon and . I started this new diet just last

Saturday, was pain free Sunday through Tuesday, and got dismayed when I started

experiencing pain again on Wednesday.

My questions, regarding a diet to ward off new attacks:

* Was it too premature to expect to ward off new attacks in such a short time

frame?

* Can I expect to ward off new attacks through diet alone?

* Should I cut off soy? Moritz's book lists beans as a possible attack trigger,

but I want to make sure.

* Should I cut off fish? If so, just those with saturated fat like salmon or

also those with out like petra sole?

* Should I cut off rice and/or other grains (oatmeal, buckwheat, quinoa)?

I've read about fruit and veggie only diet to start cleansing, and I will do it

if it really is the way to ward off new attacks - I would just need a better

understanding of why not soy, fish, and grains.

Best regards,

Grace