Guest guest Posted March 28, 2007 Report Share Posted March 28, 2007 Although if you are experiencing burning in your stomach the raw apple cider vinegar made the burning worse for me. Drinking Kefir worked better for me or a lacto-fermented beverage like Kvass. > > > > > I did not know you could buy raw ACV. > > > Make sure the Apple cider vinegar is raw. Raw Apple cider vinegar > > has enzymes. It's the enzymes that is helping you digest. Dilute > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 Thank you, Alobar, for sharing that you use coconut oil, also. Although, I'm not sure about adding the ACV. To me, that seems like it would spoil the taste of the CO. It's kind of like when my gramps used to put ketchup on his scrambled eggs.... Yuck! Cryss > > do you take it together with Virgin coconut oil? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 Cooked oil used for a burger has a meaty taste to it. Eating the burger with raw crushed garlic and ketchup addds more different flavors. ACV seems to go well with this combo. I also eat coconut oil off a spoon with no ACV. And I have little pieces of butter + coconut oil in a bowl in the fridge which I let melt in my mouth like small bits of candy. Makes a very yummy snack late at night. So the ACV + coconut oil is not the only way I use coconut oil. Alobar On 3/29/07, Cryss <cryssnfrank@...> wrote: > Thank you, Alobar, for sharing that you use coconut oil, also. > Although, I'm not sure about adding the ACV. To me, that seems like > it would spoil the taste of the CO. It's kind of like when my gramps > used to put ketchup on his scrambled eggs.... Yuck! > > Cryss > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 Alobar, how do you make the " ...little pieces of butter + coconut oil in a bowl in the fridge... " ? How big are the pieces? Do you actually mix the two ingredients together, or do you pour the CO over a clump of butter? It sounds like a great snack, too, but I'm not sure how to make it. Do you mind sharing your " recipe? " Cryss > > Thank you, Alobar, for sharing that you use coconut oil, also. > > Although, I'm not sure about adding the ACV. To me, that seems like > > it would spoil the taste of the CO. It's kind of like when my gramps > > used to put ketchup on his scrambled eggs.... Yuck! > > > > Cryss > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 Is taking 1 tsp of ACV in a glass of water erosive to the teeth? --------------------------------- Need Mail bonding? Go to the Q & A for great tips from Answers users. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 I put a pound of butter in a stainless steel mixing bowl on the kitchen counter to soften up. I add about 20 ounces of VCO. When the butter softens, but is not melted, I used a blender stick to mix them thoroughly. I then put the bowl of creamy mixture into the freezer overnight. I then invert the frozen bowl on my cutting board. The butter+VCO drops out of the bowl. Then I take a hammer and something with a flat blade to break the bock into small pieces while it is still frozen, being careul not to scatter hunks all over. I use a tool made to open up oysers, but a screwdriver or chisel would do just fine. Larger pieces (about a cubic inch) are used for frying. Small pieces I nibble on. I do this process about once every week to 10 days. I store the pieces in small tupperware containers in the fridge. Alobar On 3/29/07, Cryss <cryssnfrank@...> wrote: > Alobar, how do you make the " ...little pieces of butter + coconut > oil in a bowl in the fridge... " ? How big are the pieces? Do you > actually mix the two ingredients together, or do you pour the CO > over a clump of butter? It sounds like a great snack, too, but I'm > not sure how to make it. Do you mind sharing your " recipe? " > > Cryss > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 Some of the testimonials I've read about ACV mention possible erosion of the teeth. I haven't experienced any. I think it might be possible, because ACV is very acidic, but that's one reason to add the baking soda. It makes it more alkaline, so it's not so acidic. I think one would have to use it quite a bit to see any possible erosion. That's my opinion on it. Cryss > > > Is taking 1 tsp of ACV in a glass of water erosive to the teeth? > > > > > --------------------------------- > Need Mail bonding? > Go to the Q & A for great tips from Answers users. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2007 Report Share Posted March 30, 2007 Rinse your mouth with water afterwards and there should be no problem. You are supposed to follow it with plain water anyways. Thursday, March 29, 2007, 10:13:35 PM, you wrote: > Some of the testimonials I've read about ACV mention possible > erosion of the teeth. > I haven't experienced any. > I think it might be possible, because ACV is very acidic, but that's > one reason to add the baking soda. It makes it more alkaline, so > it's not so acidic. > I think one would have to use it quite a bit to see any possible > erosion. > That's my opinion on it. > Cryss > >> Is taking 1 tsp of ACV in a glass of water erosive to the teeth? >> >> >> >> --------------------------------- >> Need Mail bonding? >> Go to the Q & A for great tips from Answers users. >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 30, 2007 Report Share Posted March 30, 2007 You could easily spoon the mixture into various sized plastic ice cube trays and after hardening just flex the tray to remove the " BUCO " cubes. Cheers, Doug Re: Re: ACV I put a pound of butter in a stainless steel mixing bowl on the kitchen counter to soften up. I add about 20 ounces of VCO. When the butter softens, but is not melted, I used a blender stick to mix them thoroughly. I then put the bowl of creamy mixture into the freezer overnight. I then invert the frozen bowl on my cutting board. The butter+VCO drops out of the bowl. Then I take a hammer and something with a flat blade to break the bock into small pieces while it is still frozen, being careul not to scatter hunks all over. I use a tool made to open up oysers, but a screwdriver or chisel would do just fine. Larger pieces (about a cubic inch) are used for frying. Small pieces I nibble on. I do this process about once every week to 10 days. I store the pieces in small tupperware containers in the fridge. Alobar On 3/29/07, Cryss <cryssnfrank@...> wrote: > Alobar, how do you make the " ...little pieces of butter + coconut > oil in a bowl in the fridge... " ? How big are the pieces? Do you > actually mix the two ingredients together, or do you pour the CO > over a clump of butter? It sounds like a great snack, too, but I'm > not sure how to make it. Do you mind sharing your " recipe? " > > Cryss > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2009 Report Share Posted February 24, 2009 > Hi, am wanting to try apple cider vinegar with my son, to help control yeast, along with his other naturals...Is this kind of ACV the type I can just pick up off a supermarket shelf?..or do I need to buy it from a health food store etc?.... Braggs worked best for me, altho I tended to gag on it. So I switched to Natural Factors which comes in capsules, that works better for me. >>Also, how much should I give him and how often?...as a preventative also once the yeast has gone? I have used it as preventive. Start with 1 tsp of liquid, or 1 capsule. Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2009 Report Share Posted February 24, 2009 no, you want to get braggs apple cider vinegar from the health food store. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2009 Report Share Posted February 24, 2009 , Â How much do you give to small children with a meal? Â Dana From: Axe <badaboom@...> Subject: [ ] Re:ACV Date: Tuesday, February 24, 2009, 5:57 PM no, you want to get braggs apple cider vinegar from the health food store. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2010 Report Share Posted February 21, 2010 Is daily consumption of apple cider vinegar enough to get rid of gallstones ? I also consume turmeric and garlic on a daily basis. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 12, 2010 Report Share Posted March 12, 2010 Jag-- this one needs to go to the IodineOT group, link below this message. --V At 10:21 PM 3/12/2010, you wrote: >Has anyone ever tried apple cider vinegar? If so, for what uses? > >Jag > > > > > >No virus found in this incoming message. >Checked by AVG - www.avg.com >Version: 9.0.790 / Virus Database: 271.1.1/2742 - Release Date: 03/12/10 >13:33:00 ~~~ There is no way to peace; peace is the way ~~~~ --A.J. Muste Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2010 Report Share Posted March 13, 2010 I use it in my gluten free baking. Most of the recipes call for a teaspoon. It is a natural cleansing, healing and energizing health qualitites. It also contains the stranded-like chains of protein enzyme molecules and has been highly regarded throughout history. In 400 BC Hippocrates used it everyday.I to 2 T. in 8 oz of water three times a day is the recommendations for taking it internally. Not the best tasting but once more as with salt water I just plug my nose.I use Bragg's organic raw unfiltered. you can use it for marinade and making vinaigrettes.Good stuff. from IllinoisFrom: Jag Jag <jaguarundi21@...>iodine Sent: Fri, March 12, 2010 10:21:12 PMSubject: ACV Has anyone ever tried apple cider vinegar? If so, for what uses? Jag Quote Link to comment Share on other sites More sharing options...
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