Guest guest Posted January 2, 2008 Report Share Posted January 2, 2008 The " classic look " for a kefir grain seems like a semi-dense translucent glob (and I use " glob " in a positive sense...I think they are cute!). Some of my grains are a spread-out flat mass, still having the nice white color. Kefir taste is the test, I suppose, and mine is great! Does the occasional flat-grain mean anything, or just some diversity in the crowd? :-) Quote Link to comment Share on other sites More sharing options...
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