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Grains floating in second batch of Kefir

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in Health, Medicine and Natural Healing 08

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I started my first batch of Kefir last evening and by this morning (at

12 hours) it was congealed as described so I strained as directed and

added grains and 2 cups milk to a clean glass container. First batch

did smell yeasty but I am sure that it was how it was supposed to be as

it tasted fine, a bit sour but not off putting. I have been agitating

the container a few times during the day today and noticed a few

minutes ago that some of the grains are floating on top. Is this okay?

Thanks,

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