Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 I have gone from floating grains to curd like layer at bottom and fluid milk on top. I have tried adjusting the milk amount that last two days and letting it go longer but no luck. What am I doing wrong? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 Well, when you stir it all together and taste it, how is it? Because that's what is important. Marilyn On Jan 14, 2008 2:54 PM, <cyanginski@...> wrote: > I have gone from floating grains to curd like layer at bottom and fluid > milk on top. I have tried adjusting the milk amount that last two days > and letting it go longer but no luck. What am I doing wrong? > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2008 Report Share Posted January 16, 2008 Well the problem seems to have resolved itself. I am wondering if it has something to do with the pineapple that I had sitting next to it for two days? I gave it a stir a few times instead of just agitating the jar and the pineapple is now gone so could be either I guess. C Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.