Guest guest Posted February 12, 2008 Report Share Posted February 12, 2008 Hello has anyone had any luck with using dried goji berries in making water kefir? I'm using turkish apricots (organic) and I don't really like that taste too much. Last thing I want to do is kill/damage the grains. I think that's pretty easy to do. Thanks again Kefirlady.... the calcium did the trick. I now have grains now the size of my thumb! Don Quote Link to comment Share on other sites More sharing options...
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