Re: Kefir Sweet/Sour Creme w herbs

[Guest guest]

Sounds good!

>

> Hubby & I have just devoured my first attempt at culturing sour cream

> with a bit of curds n whey whipped smooth & mixed into, (as

> inoculant), the older cream I had in fridge, (about wk. old), probably

> 1/4 inoculant mix to older cream which was still not sour. Then I

> mixed in my standard dried greens mix, (equal parts dried dill weed,

> chives, spinach, and parsley) and a mix of Italian type herbs, ... let

> it set about a day and half at room temp and then to fridge. It got

> wonderfully jelled up and spread great ... was great on Rye Triscuits

> as bedtime snack.

> Joyce

>