Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 Just a quick thank you for all the input on whey. I'll have to look closer at the cookbook. I'm using the whey I've got to get a sourdough starter going-- thanks for the idea, ! I'd just been thinking about getting another starter going (my last one died out some time ago. . . . . . ) I look forward to trying more things with the whey I'll be getting in the future. What a great group! - Quote Link to comment Share on other sites More sharing options...
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