Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 I recently bought water kefir grains (about 1/4C, maybe a bit less) and am not sure what to do next as far as ratios. I'd like to make Lemonade. I use SUCANAT, is that okay for kefir? Thank you, Quote Link to comment Share on other sites More sharing options...
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