Guest guest Posted December 20, 2008 Report Share Posted December 20, 2008 Hi ... Here is another interesting " recipe " combo which it would be nice to know if it would harm the grains .. hmmm! Homemade vanilla extract. Sounds wonderful! Does anyone have any idea how the vanilla powder is done?? Joyce ---------------------------------- She is talking here about finished kefir so these add ins wouldn't come in contact with the kefir grains to do them any harm. -- I don't know how antibacterial homey is once it is diluted. Think mead. Marilyn > > Hi, all! > > Is there anything that I might add to finished kefir that would destroy > all the good stuff? I've been adding homemade organic vanilla extract > (just organic vodka and organic vanilla beans) and agave nectar to make > vanilla kefir for my family and I'd like to expand our flavors, but I > don't want to add anything that will negate all the benefits of the > kefir itself. > > I've heard that the antibacterial properties of raw honey might not be > good for the kefir. > > Any thoughts about raw honey or any other potential add-ins? > > - > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.