Guest guest Posted September 13, 2008 Report Share Posted September 13, 2008 i used skim milk for my kefir grains and after 24 hrs of fermentation it looks like watery..is this normal and i dont see any whey..any advice please thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 13, 2008 Report Share Posted September 13, 2008 taste it. You don't know anything until you taste it. Marilyn On Sat, Sep 13, 2008 at 3:35 PM, delmundo527 <delmundo527@...> wrote: > i used skim milk for my kefir grains and after 24 hrs of fermentation > it looks like watery..is this normal and i dont see any whey..any > advice please thanks > > Quote Link to comment Share on other sites More sharing options...
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