Tomato juice/water kefir experiment

[Guest guest]

Hi Gang,

Save yourself some grief and don't give your water grains tomato juice. The

acidity ate my water grains and most of them went through the strainer. I

think this is what happens when you put lemon juice in the recipe. It eats

away at them, which is why they stay so small.

I have been putting the soak water from goji berries with the main recipe

and they seem to like that. The recipe is:

3 pints mineralized or coral calciumized (new word) water (1/4 tsp of coral

calcium)

1 pint soak water from a handful of goji berries

2/3 cup sugar

2-4 cups water grains

Marilyn

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