Grains (milk; pasteurized or raw) wanted in San Francisco, Calif.

[Guest guest]

Hello Folks-

I know I can buy some through the mail, but I thought it'd be nice to

just pick some up locally (at a time and place of donor's convenience,

of course, and I'd bring a container). Anybody in San Francisco have

milk grains to share with a would-be kefir enthusiast?

A tiny bit about me: I've successfully made 5 batches of yogurt

recently (2 using a dollop of commercial yogurt, 3 using a reserved

portion from previous batch). Most were made with pasteurized organic

whole (cow) milk, but my most recent one was made with non-instant

whole-milk (cow) powdered milk, mixed a bit thicker than instructions

suggest for normal reconstituting. To me, all taste the same

(fantastic; just like high-quality unflavored yogurt).

Thanks for your attention,

San Francisco, California