Guest guest Posted November 24, 2008 Report Share Posted November 24, 2008 I have found that lemon makes them deteriorate...I drink about a pint per day " That is a lot to drink. We have just enough here so its is definitely in our physical system - but you don't need to drink a lot to get that effect. We only have about half an inch to one inch in a tumbler, on top of mineral water - once a day. The Russians and various Slavs here, never use a citrus juice with their Kefir cultures. Mango nectar seems to be fine - I'm not sure if you have mango in the States, for it may be native to Oz. Its tropical - a bit hard to eat cos it gets stuck in your teeth so much but it makes a divine nectar. Pomegranate juice is great also because pommie has many desirable properties - I know you have pommies Stateside, cos we get your concentrates here for our Bickford's Pommie juice. yours, Lizzie in Australia. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2008 Report Share Posted December 2, 2008 <<<That is a lot to drink. We have just enough here so its is definitely in our physical system - but you don't need to drink a lot to get that effect. We only have about half an inch to one inch in a tumbler, on top of mineral water - once a day.>>> Lizzie (and others), But it wouldn't hurt to drink a pint (or more) a day, would it?? That's about what I drink. Maybe 2 small glasses a day. I don't have it very sweet though. I try to catch it after the sweetness is gone and before it starts to go alcoholic (I had a cranberry water kefir batch taste just like a light wine last week - didn't give that one to the children!). Beth Quote Link to comment Share on other sites More sharing options...
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