Guest guest Posted June 2, 2008 Report Share Posted June 2, 2008 I'm new to making kefir but not new to kefir. I got hooked while working in Russia. My problem is my kefir is thin, much like milk. Kf I wait long enough for it to get thick it turns to whey. What am I doing wrong? Quote Link to comment Share on other sites More sharing options...
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