Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 4/5 of the world drinks raw mik (if they drink milk) but it's usually GOAT, YAK, SHEEP, CAMEL or HORSE! Read about the Causcasians and their daily fresh raw Kefir sometime! Uh, oh! Kimi's another person who failed to read THE UNTOLD STORY OF MILK!! WILL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2008 Report Share Posted June 1, 2008 If making kefir with raw milk, is it necessary to heat the milk first & let it cool. Or it can be pour straight from the bottle. I am asking because if it have to be heated, than I can just get pasteurized milk. Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2008 Report Share Posted June 1, 2008 The beauty of kefir is that you can use raw milk. This is not so with some other cultures. Thanks for the question. Marilyn On Sun, Jun 1, 2008 at 10:04 PM, beadslovers <beadslovers@...> wrote: > If making kefir with raw milk, is it necessary to heat the milk first & > let it cool. Or it can be pour straight from the bottle. > I am asking because if it have to be heated, than I can just get > pasteurized milk. > > Thanks! > > Quote Link to comment Share on other sites More sharing options...
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