Guest guest Posted August 5, 2008 Report Share Posted August 5, 2008 I just started with my new Kefir Grains on Saturday and I seem to be prodcing watery, sour kefir. I see small little white chunks in the kefir and I am wondering if all of this is normal? I have never had homemade Kefir and I am wondering if the store bought is thicker and creamier because of the processing. Im just not sure if what I am making is good Kefir and if I can consume it. I do not want to get sick. Should the Kefir be thicker? Please let me know what to look for in good Kefir or how to make mine better. Thank you so much! Quote Link to comment Share on other sites More sharing options...
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