Guest guest Posted December 20, 2008 Report Share Posted December 20, 2008 I have a quick question. Just for backup, I've been drinking milk kefir for years and usually mix it with grape juice because I just can't get the taste for it raw. Sometimes I blend fruit in with it or use the Dole juices if I don't have any fresh fruit to juice. My question comes from an experiment I did this morning regarding trying to make it " drinkable " for my purposes. I don't have any fresh or frozen fruit or fruit juice to add; so, I added a dash of vanilla and some cinnamon sugar. That didn't quite do it; so, I added a bit of chocolate syrup. This did the trick taste wise. I know it isn't the best of nutritional choices...my question comes here...does the chocolate in any way negate or harm the cultures in the kefir? This was just a quick fix for me today, but, I might keep doing it because it did turn out tasting pretty good. Thanks in advance, Quote Link to comment Share on other sites More sharing options...
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