Guest guest Posted September 4, 2007 Report Share Posted September 4, 2007 I use it in pancake batter/biscuit mix.. works great. I use it in place of plain yogurt and buttermilk, and regular milk where I'd use sour milk. I haven't tried heating it as a liquid, though. You might want to just try some to see if it separates/curdles under the same conditions as the buttermilk would be subjected. Virginia in Milwaukee talkthink37 wrote: > I am wondering if anyone has used kefir as a substitute for buttermilk > (or as cream)in hot, milk-based soups...does it do all right? > > I'm loving this stuff! > > in the Bershires > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2007 Report Share Posted September 4, 2007 I use kefir wherever I would use buttermilk, in pancakes, biscuits, creamy salad dressings, etc. I don't know about hot soups, but I bet kefir would make a nice base for a cold fruit soup. -Melinda --- talkthink37 <talkthink37@...> wrote: > I am wondering if anyone has used kefir as a > substitute for buttermilk > (or as cream)in hot, milk-based soups...does it do > all right? > > I'm loving this stuff! > > in the Bershires > > ________________________________________________________________________________\ ____ Got a little couch potato? Check out fun summer activities for kids. http://search./search?fr=oni_on_mail & p=summer+activities+for+kids & cs=bz Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2007 Report Share Posted September 4, 2007 Ok, now I am hungry..lol.. That sounds so good! I am going to try something like this in the morning. Thanks! Dora ' Wilkerson > > I am wondering if anyone has used kefir as a substitute for buttermilk > > (or as cream)in hot, milk-based soups...does it do all right? > > > > I'm loving this stuff! > > > > in the Bershires > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2008 Report Share Posted July 20, 2008 Hey Marilyn!! How much of the 'good stuff' does kefir loose if you cook with it? I made cornbread with kefir today and was just wondering....Thanks!! Carla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2008 Report Share Posted July 20, 2008 Every last probiotic bacteria gave up its life so you can have cornbread. Oh, well. Just make sure you don't cook all the kefir you drink. Marilyn On Sun, Jul 20, 2008 at 1:54 PM, Carla Zeiter <cgzeiter@...> wrote: > Hey Marilyn!! > > How much of the 'good stuff' does kefir loose if you cook with it? I made > cornbread with kefir today and was just wondering....Thanks!! Carla > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2010 Report Share Posted October 28, 2010 Hi , I'm not sure which site you are referring to, but as Marilyn says, you can soak flour or grains in kefir before cooking to make the grain more digestible. Ideally the flour/grain should be soaked in a warm place for 12 - 24 hours. I have a yummy muffin recipe on my web site that uses this method: http://forum.generationsnutrition.com/index.php/discussion/14/chocolate-chip-ban\ ana-nut-muffins-recipe-soaked-whole-grain-sugarfree-option -- Suzanne Gross Nutrition Counselor Generations NUTRITION Rediscovering Traditional Food to Heal Our Generations www.generationsnutrition.com > > Good Morning all! > > I have been looking for things to do with kefir and came across the site I previously put in a different post. I started thinking (oh no right? ahaha) Well, if one cooks with kefir won't it kill all of the goodies we're trying to get from it? If so, what would be the point of cooking with it? > > Thanks in advance for your wisdom on this > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2010 Report Share Posted November 1, 2010 This recipe looks awesome, Suzanne. The only problem is that the link to " how to make crispy nuts " doesn't seem to work. How do I find out how to make crispy nuts? Thank you. Jan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2010 Report Share Posted November 1, 2010 <<<How do I find out how to make crispy nuts? >> Jan, Maybe this will help: http://kellythekitchenkop.com/2008/02/recipe-for-crispy-nuts-healthy-snack.html Beth Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2010 Report Share Posted November 1, 2010 Fantastic! Thanks so much. Jan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2010 Report Share Posted November 1, 2010 Did NT use butter? I don't recall that and I'm too lazy to look it up right now. I've learned not to go " low fat " from NT and lists like this one, but I still just don't care for a lot of high fat foods and prefer my nuts with just the fats mother nature gave them. My toaster oven goes down to 150 -- so I can do small batches that way. Otherwise I use a dehydrator. In the toaster oven, I just use a small cookie sheet and stir the nuts once or twice. They don't stick. Sorry this has gone OT, it just sort of evolved that way. Ev On 11/1/2010 10:59 AM, BJDMohr wrote: > <<<How do I find out how to make crispy nuts? >> > > Jan, > > Maybe this will help: > http://kellythekitchenkop.com/2008/02/recipe-for-crispy-nuts-healthy-snack.html > > Beth > > > > Quote Link to comment Share on other sites More sharing options...
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