Re: Re: Ripening Kefir

[Guest guest]

I have never had a batch of milk kefir explode and I do keep a rather tight lid

on mine because I like it being fizzy. I do release some of the excess pressure

when I know it has built up; but, this is usually only before I pour myself a

glass of it.

Hope that helps.

-

Aardminnaar <aardminnaar@...> wrote:

I don't know about water kefir but milk kefir doesn't explode does it?

I

have a screw on lid and have strained kefir sitting on the counter for 2

days or more ripening to the sourness and thickness that I like with no

problems.

I HAVE heard of the second ferment of kombucha exploding but had never heard

of milk kefir doing this. Could someone else who has lots of experience

please confirm?

Thanks!