Kefir and dried fruits

[Guest guest]

At present I do not have the ability to dry my own fruit for use in my

water kefir. I bought some dried apricots from the grocery store and I

noticed that they have sulfur listed in the ingredients (FYI, I bought

them for other purposes but wanted to try a different type of fruit in

my water and thought of them). I do not want to use it if it will harm

the grains. What effect does sulfur have on water grains (or even milk

grains)?

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Sulfur kills bacteria. Keep sulfured fruit out of your brews. And please sign

your posts.

Thanks,

Marilyn