Just got my Kefir on Thursday-just my story

[Guest guest]

First I would like to say --thanks Marilyn. It was a great shipment!

Since I have grown kefir before I knew what to expect. I covered them

in milk. Lots of milk the first 3 days. Just to make them happy from

their journey across the US. I could smell the sour and other things

that people have been describing but I kept them in a dark place,

swished them a couple of times each day and let them have lots of cow's

milk each day. (Sorry Marilyn I just can't do goat's milk ) Well

today is Sunday and my Kefir is happy and it is the right smell and

consistency so I just want to say don't get discouraged, grains right

themselves quite easily with a little patience.

Thanks again and Have a great day.

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