what am I doing wrong?

[Guest guest]

Marilyn,

I'm on my third batch of milk and kefir grains and I do not see any evidence of

kefir appearing. The milk is slightly sour, like kefir, but the consistency of

the milk is unchanged with the exception of small curdles throughout the milk.

I am using organic, pasteurized 2% milk and am exchanging the milk every 24

hours. I strain the milk in a colander and remove the larger pieces of kefir

grains, place them into a fresh container of milk and wait another 24 hours. I

am in Texas, however, its been pleasant here---neither too hot or too cool...so,

this isn't a factor. Please help---as I hate wasting the milk, nearly a gallon

now. I am sure I'm leaving out an important step??

Thanks,

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