Re: RENEE CLAUDE'S - LONGER FERMENT BETTER FOR PROBIOS?

[Guest guest]

On Thu, Dec 4, 2008 at 10:56 PM, Elisheba <sofiachristiana@...>wrote:

>

>

> Ok since I am new with making milk kefir, what are the points in order to

> maintain or ameliorate the health of my kefir grains? "

>

> absolutely

> always keep the cultures in storage in organic milk;

>

> best wishes, Lizzi in Australia

>

>

But not in the United State. Most of the organic milk here has been ultra

pasteurized. So I really watch out for that " organic " word. It is becoming

totally meaningless. It's best to know your supplier.

Marilyn