Re: Recipe - Southern Cornbread

[Guest guest]

I always replace buttermilk in recipes with kefir, and it turns out

beautifully. I find that breads rise higher when made with kefir.

First time I made my buttermilk biscuits using kefir they rose so much

that I had one giant biscuit, rather than a whole pan of normal sized

biscuits, LOL!

Shelle

My blog: http://shellepup.blogspot.com/

Last updated December 1, 2008

kate20082002 wrote:

>

> I just put a recipe using kefir in cornbread into the Database section.

> I have made cornbread with kefir several times and it turned out well.

> Actually, I don't measure when I bake cornbread, but this is the recipe

> on the bag of cornmeal except for replacing buttermilk with kefir.

> Kefir could probably be used in place of buttermilk in many recipes,

> don't you think? Will you all please share your recipes with the rest

> of us in our Database section? Thanks!

>

> Kate

> (in Tennessee)

>

> __