Guest guest Posted December 6, 2008 Report Share Posted December 6, 2008 I have some grains now for 2 weeks. Since I have them, I have made kefir with cow milk (2%). Yesterday, I have tried goat milk. But the " milk " doesn " t look like kefir and we are close to 24 hours ....... any idea why ???? Claude Au Chatelet GREAT DANES/DANOIS New web site: www.auchatelet.comAdministrateure du forum " Passionnement Danois " _________________________________________________________________ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.