Re: Goji berry water kefir

[Guest guest]

Question... are these berries you mention, dryed....I bought some dryed ones

here locally and they had/have no taste at all. I am still on the trail of

something I really like. So far, dryed black mission fig and 4 day ferment is

on top of the list. You want some fizz... try putting in some wedges of fresh

organic lemon and waiting about 3 days....watch what you put it in....It takes

several tries to get the bottle open without the chanpagne fountain going

everywhere.

Don

Goji berry water kefir

I just decanted my first batch of goji berry kefir and I'm very pleased with it.

I used 1/4 cup Himalania brand organic goji berries for 2 quarts of water, 1/4

cup evaporated cane crystals and 1/2 cup water grains. The batch fermented in 3

days with quite a bit of fizz. It has a taste somewhere between tart cherries

and peaches and is a beautiful light gold color. I'll definitely do this again.

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[Guest guest]

They are a brand of dried Goji berries I get at my local food co-op. They are

quite tart. I can't seem to get their site to load but here's their amazon

listing.

http://www.amazon.com/Himalania-Organic-Sun-Dried-Berries-8-Ounce/dp/B000DT7H7W

Re: Goji berry water kefir

Question... are these berries you mention, dryed....I bought some dryed ones

here locally and they had/have no taste at all. I am still on the trail of

something I really like. So far, dryed black mission fig and 4 day ferment is

on top of the list. You want some fizz... try putting in some wedges of fresh

organic lemon and waiting about 3 days....watch what you put it in....It takes

several tries to get the bottle open without the chanpagne fountain going

everywhere.

Don