Guest guest Posted June 30, 2008 Report Share Posted June 30, 2008 I've been making my kefir from new grains, ratio 1:10. After 24 hours I have lots of grains at the top, whey taking up 30% of the jar, and nothing else. When I strain it, there is kefir but it's not thick. What am I doing wrong? Also, what size mesh is best for straining? I think that my old strainer is too fine. Thanks. Quote Link to comment Share on other sites More sharing options...
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