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Can anyone spare any water kefir grains? I am paying $15 per cup plus your

shipping and will take all your extras.

Please write privately if you have any water grains for me.

Thanks,

Marilyn

marilynjarz@...

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  • 6 months later...
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I have tried dried apples and didn't like the taste and also used black cherry

juice and it tasted rotten after it was kefired. So I stick with my tried and

true formula, about 1 Tablespoon of organic flame raisins and 3 pieces of

sugared dried ginger in my quart jar with 2 Tablespoons sugar and it tastes

almost like ginger ale without all the sweetness. I use brown jars that

originally had greens powder in them and they work better than in clear jars for

me. I also put the strained water kefir in glass jars with tight lids and let

them sit in the refrigerator until they have a nice fizz to them. I've always

used RO water and have not added calcium or soda to mine and they work great.

I've even kept them in sugar water in the refrigerator for as long as 2 months

and take them out and they start working within 2-3 days. Hopefully that doesn't

kill the probiotics off doing that. Mine don't seem to grow too quickly which is

fine with me because I have more than enough for myself anyways. I also like to

eat about a teaspoon of them right after I strain them and they still have the

ginger flavor in them.

I bought grains from someone when I was on Dom's site and they were small rice

size grains to start with. I also purchased some from Marilyn and they have a

completely different look to them. Hers were almost opaque looking and a lot

larger than my first ones. Does anyone know if there are different type of water

grains?

Jo

-------------------------------

Different type of water grains? Yes, stressed and healthy. LOL Big and growing

well = thriving water water grains, not stressed by cold temps or lack of

minerals

Marilyn

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