Guest guest Posted December 2, 2008 Report Share Posted December 2, 2008 It's happening again. BTW, Marilyn, those grains are outstanding. I make 2+cups everyday. I'm kind of mean to them - fermenting in a plastic cup; cold 2% straight from the fridge; I even rinse the cup in tap water. They don't care. All they do is culture the milk and grow. If I'd worked that hard, I'd still have a job! Thanks! Neil Quote Link to comment Share on other sites More sharing options...
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