Re: Milk Kefir whey question

[Guest guest]

Just drain off some of the whey using a coffee filter. You get the added

bonus of some cheese.

Marilyn

On Thu, Nov 27, 2008 at 8:56 PM, mainer2008 <mainer2008@...> wrote:

> If I wanted to " harvest " the whey from the kefir would I simply strain

> off the kefir grains after 24 hours and then let the kefir ferment for

> another 24-48 hours or until I get separation?

>

> I am looking to store whey for uses in other fermenting projects. Thanks

> Mainer 2008

>